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RECIPES
Soppina Majjige Huli
Majjige Huli or Mor Kozambo is a side dish for rice in which vegetable is cooked in a buttermilk base. The best way of enjoying majjige...
Nandini R Kini
Aug 17, 20211 min read
Lemon Rasam
Ingredients 1/2 cup toor dal 2 finely chopped tomatoes 1 tsp jeera/cumin seeds 1/2 tsp turmeric powder 1 tsp rasam powder (optional) 1...
Nandini R Kini
Aug 17, 20211 min read
Palak Murukku
Ingredients 2 cups rice flour 1/2 cup powdered Roasted daliya / putani / hurigadale 2 tblsp butter 2 tsp jeera/ cumin seeds 3 tsp white...
Nandini R Kini
Aug 17, 20211 min read
Cauliflower Beans Huli / Sambar
Ingredients 1 cup cauliflower/gobi cut into florets 1/2 cup french beans cut into 1-inch pieces 1/2 cup boiled toor dal 1 chopped tomato...
Nandini R Kini
Aug 17, 20211 min read
Gujje HuLi / Tender Jackfruit Sambar
Ingredients 2 cups chopped raw jackfruit pieces Salt to taste Jaggery to taste (optional) Chopped coriander leaves For the masala paste:...
Nandini R Kini
Aug 17, 20211 min read
Yellu Tambuli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...
Nandini R Kini
Aug 17, 20211 min read
Huruli Upsaru Palya
Upsaru is a two in one gravy and curry ( sabji) recipe served as an accompaniment with Ragi mudde or steamed rice. This is very popular...
Nandini R Kini
Aug 17, 20211 min read
Hunise Hannina Hasi Gojju / Tamarind Rasam
This is a very tasty, spicy, tangy, and sweet tamarind gojju / Saru to relish with hot rice. This tastes heavenly when served chilled...
Nandini R Kini
Aug 17, 20211 min read
Thili Saaru / Rasam
Thili saaru or bele rasam is very tasty, healthy, and goes very well with rice. This thili saaru or rayara matha saaru is a no-tomato...
Nandini R Kini
Aug 16, 20211 min read
Bengaluru style Kodubale / Ring Murukku
Ingredients 1 cup rice flour 1/2 cup chiroti rava / fine semolina Pinch of hing / asafoetida 1 tsp jeera/cumin seeds Salt to taste 3-4...
Nandini R Kini
Aug 16, 20211 min read
Tarkari Kootu
KOOTU is a lentil and vegetable stew prepared in South India like Karnataka, Kerala and Tamilnadu. This kootu is a speciality of...
Nandini R Kini
Aug 16, 20211 min read
Vidyarthi Bhavan Style Masala Dosa
Vidyarthi Bhava is a very famous restaurant in Bengaluru. The dosa we get here is very popular. It is very crispy from the outside and...
Nandini R Kini
Aug 14, 20211 min read
Palak And Carrot Akki Rotti
Akki Rotti is a part of Karnataka cuisine. Akki means Rice in Kannada. This is a Rice-based Breakfast dish. It is a very crispy, tasty,...
Nandini R Kini
Aug 9, 20211 min read
Vangi Bhaat
Vangi Bhaat or Eggplant rice is probably very popular in Maharashtra and Karnataka, especially in Bengaluru. Mostly the long green or...
Nandini R Kini
Aug 9, 20211 min read
HuLiyanna / Tamarind Rice
Ingredients 1 cup cooked rice (you can also use leftover rice) 1 chopped onion 2 tsp sambar / rasam powder 1 tsp tamarind pulp Salt to...
Nandini R Kini
Aug 9, 20211 min read
Sweet Corn Kadubu / Sihi Mekke Jola Kadubu
This is a very healthy and tasty breakfast recipe. These are steamed dumplings, prepared with crushed sweet corn, some veggies, spices,...
Nandini R Kini
Aug 9, 20211 min read
Open masala Appo / Masala Stuffed Paddu
Ingredients 1 cup urad dal 2 cups dosa rice 1 tsp methi seeds 2 bread slices salt to taste oil for cooking For the stuffing: 2 tsp oil...
Nandini R Kini
Aug 7, 20211 min read
Palak Masala Dosa
Ingredients 2 cups fermented dosa batter 2 tblsp palak puree Salt to taste Oil for cooking dosa For palak puree: 1/2 cup chopped palak 1...
Nandini R Kini
Aug 7, 20211 min read
Daliya Bisibele Bhaat
Bisibele bhaat is very popular in Bengaluru, South Karnataka. It is a combination of rice, toor dal with masala powder, and veggies. This...
Nandini R Kini
Aug 7, 20211 min read
Shavige Chitranna
Ingredients 1 cup cooked shevaiya 1/4 cup chopped capsicum chopped coriander leaves Lime juice to taste salt to taste Fresh grated...
Nandini R Kini
Aug 7, 20211 min read
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