Palak Masala Dosa

Ingredients

2 cups fermented dosa batter

2 tblsp palak puree

Salt to taste

Oil for cooking dosa

For palak puree:

1/2 cup chopped palak

1 green chilli(optional)

Blanch the above ingredients and make a puree.

For serving:

Potato bhaji

coconut chutney

Procedure

• Add palak puree to the dosa batter and make dosas as usual

• Serve with potato sabzi and coconut chutney.