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Writer's pictureNandini R Kini

Palak And Carrot Akki Rotti

Akki Rotti is a part of Karnataka cuisine. Akki means Rice in Kannada. This is a Rice-based Breakfast dish. It is a very crispy, tasty, and simple dish. You can also prepare this with methi leaves, grated cucumber, and avarekaalu.




Ingredients


1 cup rice flour

6-8 chopped palak leaves(spinach)

1 grated carrot

1 chopped onion

1 tsp jeera(cumin seeds)

2 tsp chopped curry leaves

3 tsp chopped coriander leaves

Salt to taste

Oil




Procedure

  • Mix all the ingredients with water to a soft dough (a little softer than roti dough)

  • Take one oil paper or plastic sheet and grease it

  • Take lemon size ball of the dough and keep it on the oil paper and spread it with your fingers to give a roti shape

  • Heat tava and grease it

  • Reverse the oil paper on the tava and press it a little to spread the dough evenly

  • Cover with a lid

  • After 2 minutes flip it adding 2 tsp oil

  • Roast it and serve with chutney


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