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RECIPES
Avarekalu Akki Rotti
Ingredients 2 cups rice flour/akki hittu 1/2 cup boiled flat beans/avarekaalu 1 onion finely chopped 3 green chillies crushed 1/4 cup...
Nandini R Kini
Aug 7, 20211 min read
Poha Moong Dal Bisi Bele Bhaat
Ingredients 1/2 cup Thick poha 1/4 cup Moong dal 1/4 cup chopped beans, carrot and some green peas 1 chopped tomato 3 tsp bisi bele...
Nandini R Kini
Aug 5, 20211 min read
Potato Saagu
Ingredients 2 cups boiled and mashed potatoes 2 tsp besan Salt to taste Chopped coriander leaves 1 tsp lemon juice Ingredients for...
Nandini R Kini
Aug 4, 20211 min read
Capsi Carrot Chitranna
Ingredients 1 cup rice cooked in cooker(you can use leftover rice) 4 tsp oil 3 chopped green chillies 1 sprig of curry leaf 1 tsp mustard...
Nandini R Kini
Aug 4, 20211 min read
Rice Rava Rotti
This is an authentic and traditional delicacy from Karnataka cuisine which is prepared for breakfast. Usually, this is prepared with fine...
Nandini R Kini
Jul 30, 20211 min read
Topi Masala Dosa
Ingredients 600gms dosa rice 200 gms urad dal 100 gms toor dal 1 tblsp methi/ fenugreek seeds 1 tblsp sugar Salt to taste Procedure Soak...
Nandini R Kini
Jul 28, 20211 min read
Avarekalu Menthya Bhaat/Hyacinth Beans and Methi Rice
Ingredients 1 cup rice 2 small onions sliced 5-6 tsp ghee or oil 1/2 cup chopped methi/fenugreek leaves 1/4 cup avarekaalu/ hyacinth...
Nandini R Kini
Jul 28, 20211 min read
Ari Pathiri / Rice roti
Ari Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of the Malabar region in Kerala State of...
Nandini R Kini
Jul 23, 20211 min read
Crispy Ghee Dosa
Ingredients 3 cups dosa rice 1/2 cup boiled / ukda rice 1/2 cup urad dal 2 tsp methi/fenugreek seeds 2 handful moong dal 1/2 tsp cooking...
Nandini R Kini
Jul 23, 20211 min read
Avarekaalu Uppittu /Hyacinth Beans Upma
Avarekalu uppittu is the Kannada name for rava upma prepared with hyacinth beans (Field beans/hyacinth beans in English, Mochai in Tamil...
Nandini R Kini
Jul 22, 20211 min read
Set Dosa With Chutney
Ingredients Rice 1.5 cups dosa rice 1/2 cup idli rice 1/2 cup urad dal 1/2 cup thick poha 1/2 tsp methi/ fenugreek seeds Salt to taste...
Nandini R Kini
Jul 20, 20211 min read
Mysore Masala With Red Chutney
Ingredients 1 1/2 cups dosa rice 1/2 cup urad dal 1 tbsp chana dal 1 tbsp toor dal 1/4 tsp methi/fenugreek seeds 1/2 cup thin...
Nandini R Kini
Jul 16, 20211 min read
Khara Pongal / Ven Pongal
Pongal or Huggi is a popular South Indian rice dish. In Tamil "Pongal" means "bubbling up". In Telugu and Kannada, Pongal is a dish of...
Nandini R Kini
Jul 16, 20211 min read
Hitkida Bele Saaru / Hyacinth Beans Curry
This is a very popular beans gravy from Karnataka cuisine. Hitikida bele saaru is a gravy prepared with field beans/ hyacinth beans....
Nandini R Kini
Jul 14, 20212 min read
Yennegayi / Stuffed Brinjal
Yennegayi / Badanekayi yennegayi is a very popular dish from the North Karnataka region of India. Yenne means oil and kayi means a...
Nandini R Kini
Jul 14, 20211 min read
Restaurant Style Masala Dosa
Ingredients 1 +3/4 cup Sona masoori rice 1/4 cup boiled rice/ ukda chaval 1/3 cup chana dal 1/3 cup urad dal 1/3 cup toor dal 1 tsp...
Nandini R Kini
Jul 13, 20211 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal Handful toor dal 1 tsp methi seeds 2 tsp sugar Salt to taste Oil for...
Nandini R Kini
Jul 13, 20211 min read
Tender Coconut Appam
Ingredients 1 cup dosa rice 2 cups thick tender coconut malai Salt to taste 1/4 tsp cooking soda Oil for cooking dosa Procedure Soak dosa...
Nandini R Kini
Jul 12, 20211 min read
Chow Chow Bhaath
Chow Chow bhath is very popular in Bengaluru, Karnataka. It is essentially two dishes brought together on a single platter.One is Uppittu...
Nandini R Kini
Jul 12, 20212 min read
Avarekaalu Soppu Bassaru Palya
Bassaru is a very popular gravy recipe from Karnataka. This bassaru is prepared using toor dal, green gram, beans, dill leaves/ Fenugreek...
Nandini R Kini
Jul 12, 20212 min read
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