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RECIPES
Kadgi Kabab/ Raw jackfruit Kabab
Ingredients 1 cup steamed or parboiled jackfruit cut into cubes Oil for frying 2 slit green chillies curry leaves FOR MARINATION: 2 tbsp...
Nandini R Kini
Mar 9, 20211 min read
Batani Vagu / Green peas spicy curry
Vaagu is a popular Konkani dish made with potato during most special occasions like weddings, festivals, etc. It is a no onion no garlic...
Nandini R Kini
Mar 9, 20211 min read
Prawns Pulav
Ingredients 15 prawns cleaned and deveined 1 cup basmati rice washed and soaked in water for 20 mins 6 tsp ghee or oil 1 big onion sliced...
Nandini R Kini
Mar 9, 20211 min read
Kooka Nonche/ chinese potato pickle
Ingredients 10 medium-size kooka / Chinese potato Oil for deep frying Salt to taste For the masala paste: 5 byadgi chillies 1 tsp...
Nandini R Kini
Mar 9, 20211 min read
Cauliflower Sukke/ Sukkha
Ingredients 2 cups cauliflower / Gobi finely chopped 2 onions finely chopped 6 tsp oil Curry leaves Salt to taste For the masala: 3/4 cup...
Nandini R Kini
Mar 9, 20211 min read
Crab ginger onion curry
Alle Piyava Ghashi/ Ginger onion curry is a Konkani delicacy where the crab is cooked along with chopped onion and ginger and you get a...
Nandini R Kini
Mar 7, 20211 min read
Crab Masala Fry
Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...
Nandini R Kini
Mar 7, 20211 min read
Green Peas Mushroom Curry
Ingredients 1 cup boiled fresh green peas 6-8 mushrooms, washed and chopped 4 medium-sized onions chopped 6 tsp oil 2 small finely...
Nandini R Kini
Mar 7, 20211 min read
Knolkol Stir Fry
Ingredients 2 medium sized tender knolkol/ navilkosu 6 crushed garlic cloves 1/2 tsp red chilli powder 4 tsp oil Salt to taste Procedure...
Nandini R Kini
Mar 7, 20211 min read
Lauki Halwa
Lauki ka halwa is a simple Indian sweet recipe made with Bottlegourd/Thurai. Sugar, ghee, and milk. This makes a great after-meal dessert...
Nandini R Kini
Mar 7, 20211 min read
Methi leaves fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1/2 cup Methi/fenugreek leaves finely...
Nandini R Kini
Mar 7, 20211 min read
Karwari Style Fish Masala fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
Nandini R Kini
Mar 7, 20211 min read
Kokum Sharbat
Ingredients 4 tbsp kokum syrup Sugar according to your taste Pinch of salt 1/2 tsp kaala namak / rock salt pdr 1 tsp roasted jeera powder...
Nandini R Kini
Mar 6, 20211 min read
Mackerel Tawa Fry
Ingredients 6 medium-sized Mackerel fish/ bangda cleaned Oil for frying 1/4 cup Rice powder 1/2 cup fine rava/ semolina For the red...
Nandini R Kini
Mar 6, 20211 min read
Snakegourd seeds savoury dosa
Snake gourd seeds savoury dosa is called Poddale Beeye sanna polo in Konkani. Here the tender inner seeds of snake gourd ore retained and...
Nandini R Kini
Mar 6, 20211 min read
Chana Upkari and Saaru
Ingredients 1cup soaked and boiled chana / Kadle / Brown chickpeas 5 tsp oil 1 tsp mustard Curry leaves 1/2 tsp hing / asafoetida 4...
Nandini R Kini
Mar 6, 20211 min read
Sajjige Rotti with Onion
Sajjige (semolina as it is called in Kannada in Mangalore) Rotti (pancake) is a typical Mangalorean breakfast/tea time snack that is...
Nandini R Kini
Mar 6, 20211 min read
Bangda Amshe Tikshe
Amshe Tikshe literally means sour and spicy and is usually prepared with seafood. In this recipe, mackerels/ Bangda fish is cooked in...
Nandini R Kini
Mar 6, 20211 min read
Bangda Rawa fry
Ingredients 6 medium-sized Mackerel fish/ bangda cleaned Oil for deep frying 1/2 cup fine rava/ semolina For the red chilli paste you...
Nandini R Kini
Mar 6, 20211 min read
Thuppa Dosa
Thuppa dosa/ Ghee dosa is very popular in Mangalore, South Kanara district. This is a slightly thicker dosa that is roasted crisp on both...
Nandini R Kini
Mar 6, 20211 min read
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