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Writer's pictureNandini R Kini

Bangda Rawa fry


Ingredients


6 medium-sized Mackerel fish/ bangda cleaned Oil for deep frying

1/2 cup fine rava/ semolina

For the red chilli paste you need: 15 byadgi red chillies chanadal size hing / asafoetida Salt to taste little tamarind Grind the above ingredients into a smooth, thick paste, adding little water



Procedure

  • Wash and clean the fish

  • Cut it into 2 slices lengthwise and make cuts on it

  • Marinate the fish with the chilli paste, according to your taste

  • Keep aside for 15- 20 mins

  • Roll each slice in fine Rava. Heat oil and deep fry fish on a medium flame till it becomes crisp and cooked

  • Serve hot with rice and dal.

  • Store the leftover chilli paste in the freezer.

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