top of page
RECIPES
Dahi Papdi Chaat
Ingredients 6 papdis 1 potato boiled, mashed 1/2 cup curds mixed with little salt and sugar Fine sev 1finely chopped onion finely chopped...
Nandini R Kini
Jan 31, 20211 min read
Charmbure Upkari / Masala Churmuri
Charmbure upkari / Masala churmuri is very popular street food in Mangalore, Udipi regions in Dakshina Kannada. This is very simple but...
Nandini R Kini
Jan 31, 20211 min read
Dahi Bhalla Chaat
Dahi Bhalla chaat is one of the most popular street food in India. Deep-fried urad dal vadas / dumplings served dredged in chilled curds,...
Nandini R Kini
Jan 31, 20211 min read
Chatpata Peanut Chaat
Ingredients 1 cup boiled tender peanuts 1 finely chopped onion 1 finely chopped tomato 3 tbsp finely chopped coriander leaves 2-3 tsp...
Nandini R Kini
Jan 31, 20211 min read
Ragda Poori
Ragda poori is a popular Maharashtrian dish, very popular in Mumbai. This dish makes a complete meal. Served with crispy deep-fried...
Nandini R Kini
Jan 30, 20211 min read
Peri-Peri Vegetable Sandwich
Ingredients 1 loaf sandwich bread 1/2 cup sweet corn kernels 1 carrot grated 1/2 cup finely chopped capsicum 1 sliced onion 3 chopped...
Nandini R Kini
Jan 25, 20211 min read
Butter Cookies
Ingredients 1/2 cup Butter 1/2 cup Sugar powder 1 cup Maida/ all-purpose flour 3 tsp Cashew bits (optional) Pinch of Cooking soda...
Nandini R Kini
Nov 10, 20201 min read
Protein Bars
Ingredients 1 cup seedless dates finely chopped or ground coarsely 1 tsp ghee 1/2 cup chopped cashew nuts 1/4 cup chopped almonds 1/4...
Nandini R Kini
Nov 7, 20201 min read
Daliya Paniyaram
Paniyarams or Appo (in Konkani) are ball-shaped dumplings usually made with fermented Urad Dal and Rice batter. Here, I have used Broken...
Nandini R Kini
Nov 7, 20201 min read
Obattu/Puranpoli/Holige
Obbattu is a traditional flatbread which enjoys popularity in the states of Karnataka, Maharashtra, Gujarat, and Goa. It has a sweet...
Nandini R Kini
Nov 7, 20202 min read
Wheat Flour Nankhatai
Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India. Ingredients 1 cup Wheat flour /...
Nandini R Kini
Nov 7, 20201 min read
Almond Biscotti
Biscottis are Italian biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, crunchy, dry, and maybe...
Nandini R Kini
Nov 7, 20201 min read
Wheat Flour Cookies
Here is my healthy take on cookies. These are no-oven cookies so get your pans out for this one! Ingredients 1 cup Atta/wheat flour 1/2...
Nandini R Kini
Nov 6, 20201 min read
Mango Pineapple Jam
Mango and Pineapple mixed together to make a jam is a marriage made in heaven! Smear this generously on a toast to add some zing to your...
Nandini R Kini
Nov 5, 20201 min read
Garlic Pull Apart Rolls
Garlic pull-apart rolls, the easiest bread rolls you can bake, especially if you are a beginner to baking bread at home. Ingredients For...
Nandini R Kini
Oct 17, 20202 min read
Cajun Potatoes
Who hasn't enjoyed the yummy and crispy Cajun potatoes served at Barbeque Nation? Here's my attempt at recreating the dish at home....
Nandini R Kini
Sep 16, 20201 min read
Chana Palak Popsicle
A twist to your regular cutlet. Chana and Palak are both high in protein and nutrients. This yummy easy to eat savoury popsicle makes for...
Nandini R Kini
Jul 13, 20201 min read
bottom of page