Ingredients
1 loaf sandwich bread
1/2 cup sweet corn kernels
1 carrot grated
1/2 cup finely chopped capsicum
1 sliced onion
3 chopped garlic cloves
1 tsp crushed pepper
2 tsp peri-peri powder
2 boiled potatoes
Salt to taste
1/4 cup mayonnaise
2 tsp Schezuan sauce
2 tsp oil
3 tbsp butter
Procedure
Heat oil in a pan, saute chopped garlic, onion slices for a second.
Add veggies one by one and saute for 2-3 minutes. Don't overcook the veggies.
Turn off the flame, add crushed pepper and peri-peri masala powder, mix well.
Peel the potatoes and cut into slices. Marinate with a little salt and chilli powder
Roast the potato slices on Tawa till they turn light brown in colour.
Mix mayonnaise and Schezuan sauce in a bowl and keep.
Take a bread slice and apply 2 tsp mayo sauce on it, keep 2-3 potato slices,2 tbsp veggie mixture.
Cover this with another bread slice, applied with mayo sauce.
Pan fry and grill the sandwich adding butter on top of the slices, till they turn golden brown in colour.
Serve hot with tomato ketchup.
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