Peri-Peri Vegetable Sandwich

Ingredients

1 loaf sandwich bread

1/2 cup sweet corn kernels

1 carrot grated

1/2 cup finely chopped capsicum

1 sliced onion

3 chopped garlic cloves

1 tsp crushed pepper

2 tsp peri-peri powder

2 boiled potatoes

Salt to taste

1/4 cup mayonnaise

2 tsp Schezuan sauce

2 tsp oil

3 tbsp butter

Procedure

• Heat oil in a pan, saute chopped garlic, onion slices for a second.

• Add veggies one by one and saute for 2-3 minutes. Don't overcook the veggies.

• Turn off the flame, add crushed pepper and peri-peri masala powder, mix well.

• Peel the potatoes and cut into slices. Marinate with a little salt and chilli powder

• Roast the potato slices on Tawa till they turn light brown in colour.

• Mix mayonnaise and Schezuan sauce in a bowl and keep.

• Take a bread slice and apply 2 tsp mayo sauce on it, keep 2-3 potato slices,2 tbsp veggie mixture.

• Cover this with another bread slice, applied with mayo sauce.

• Pan fry and grill the sandwich adding butter on top of the slices, till they turn golden brown in colour.

• Serve hot with tomato ketchup.