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RECIPES
Jackfruit Holige / Halasina Hannina Obbattu
Ingredients For the outer cover: 1 cup maida / all-purpose flour + 2 tblsp for dusting 3 tblsp chiroti rava (optional )1/4 tsp turmeric...
Nandini R Kini
Jun 21, 20211 min read
Mulik / Jackfruit Fritters
Mulik / Jackfruit fritters is a delicacy from Udupi, Mangalore. Ponsa Mulik in Konkani is sweet jackfruit fritters, which are crisp on...
Nandini R Kini
Jun 17, 20211 min read
Sabbakki Halasina Hannina Payasa / Jackfruit Payasam with Tapioca Pearls
Jack fruit payasam is one of the most delicious and flavourful payasam I have ever had. With Jackfruit, jaggery, and coconut milk as the...
Nandini R Kini
Jun 17, 20211 min read
Masala Dosa
Ingredients 1.5 cups dosa rice/ raw rice 1/2 cup boiled rice/ ukda chaval 2 tsp toor dal 1 tsp methi/fenugreek seeds 1/2 cup urad dal 1/2...
Nandini R Kini
Jun 15, 20211 min read
Bonda Soup
Bonda soup is a favourite dish among all the Kannadigas and especially in Mysore. The dish consists of urad dal fritters dipped in a hot...
Nandini R Kini
Jun 15, 20212 min read
Sponge Dosa with Onion Chutney
Ingredients 2 cups dosa rice 1 cup cooked rice 1 cup grated coconut 1/2 cup curd 2 tsp sugar Salt to taste 1/2 tsp Cooking soda Oil for...
Nandini R Kini
Jun 14, 20211 min read
Urad Maida dosa with Rice flour and Rava
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
Nandini R Kini
Jun 14, 20211 min read
Masala Nippattu (Baked)
Masala Nippattu / Savory Onion Crackers are the perfect healthy teatime snacks. The authentic way of making nippattu is deep frying it in...
Nandini R Kini
Jun 12, 20212 min read
Nippattu Masala Chaat / Thattai Masala
This is a South Indian style chaat made with the popular snack down South called Nippattu or Thattai which are nothing but savory...
Nandini R Kini
Jun 11, 20211 min read
Tuppa Dosa
Tuppa dosa is very popular in Udupi, Mangalore. This is a slightly thicker dosa that is roasted crisp on both sides while it remains soft...
Nandini R Kini
Jun 6, 20211 min read
Mysuru Masala Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 2 tsp chana dal 2 tsp toor dal 2 tsp fenugreek seeds/ methi 1 fistful poha/avalakki Salt to...
Nandini R Kini
May 30, 20211 min read
Rava Tarkari Rotti/ Semolina Vegetable Rotti
Ingredients 1 cup fine rava / sooji / semolina 2-3 finely chopped green chillies 1 chopped onion 2 sprigs of curry leaves finely chopped...
Nandini R Kini
May 24, 20211 min read
Avarekaalu Spring Onion Akki Rotti
Avarekaalu rotti is a special and traditional breakfast recipe of Karnataka prepared with rice flour and other spices. You can prepare...
Nandini R Kini
May 22, 20211 min read
Masala Rava Rotti / Karnataka Style Semolina Flat Bread
Ingredients 1 cup fine rava / semolina (that we use for upma) 1 finely chopped onion A handful of chopped coriander leaves 2 sprigs of...
Nandini R Kini
May 22, 20211 min read
Watermelon Rind Halva
Watermelon halwa … an easy way to satisfy your sweet craving and it tastes amazingly delicious. This is one of those desserts which is...
Nandini R Kini
May 15, 20212 min read
Avalakki Dosa
This is one dosa that is amazingly soft, spongy, porous, and stays so even after some hours. Excellent for tiffin boxes with some dry...
Nandini R Kini
May 11, 20211 min read
Neer Dosa / Pan Polo
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from the Tulu Nadu region,...
Nandini R Kini
May 10, 20211 min read
Huruli kaalu / Horse Gram Rasam
Huruli kaalu Rasam/Horse Gram Rasam is a tasty and healthy protein-rich side dish made with horse gram cooked water. It’s spicy, rich,...
Nandini R Kini
May 7, 20212 min read
Vegetable Akki Rotti
Ingredients 1 cup rice flour 1/2 cup cooked rice 1 finely chopped onion 1/4 cup each shredded cabbage, carrot and cucumber 2 finely...
Nandini R Kini
May 6, 20211 min read
Biryani Gravy / Shorba
This is a side dish for any biryani, made with onion, tomato, spices, and herbs. One of the best side gravy for biryani, pulav or any...
Nandini R Kini
May 6, 20211 min read
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