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RECIPES


Vendekai Mor kozambo / Majjige huli
Ingredients 25 gms bhindi/ okra/ lady's fingers 2 tsp oil 1/2 cup curds Salt to taste For the masala: 3/4cup grated fresh coconut 2 small...

Nandini R Kini
Aug 25, 20211 min read


Matti Gulla Kolmbo / Sambar
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) Mattu...

Nandini R Kini
Aug 25, 20211 min read


Kaali Tori Koddel
Ingredients 1/2 cup black pigeon peas/ kaali tori 1/2 cup raw jackfruit pieces/ kadgi /halasina kayi 1/4 cup Chinese potato/ kooka cut...

Nandini R Kini
Aug 24, 20211 min read


Sihi Kumbalkayi Huli / Pumpkin Sambar
Ingredients 250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi 1/2cup cooked toor dal 1 tomato 2 tblsp Huli pudi 3 tblsp fresh grated...

Nandini R Kini
Aug 23, 20211 min read


Baby Potato Ghee roast
Ingredients 2O baby potatoes boiled in cooker for only 2 whistles(dont overcook it) 2 sprigs of curry leaves 7-8 tsp fresh ghee Salt to...

Nandini R Kini
Aug 23, 20211 min read


Badnekayi Yennegayi
Ingredients 6 small variety brinjals 5 tsp oil 1 tsp mustard Curry leaves 1 finely chopped onion 1 tsp jeera/ cumin seeds Chopped...

Nandini R Kini
Aug 23, 20211 min read


Kaarate Upkari / Bittergourd Stir Fry
Ingredients 1 big kaarate/ hagalkayi/ bittergourd/ karela 2- 3 slit green chillies 1/2 tsp turmeric powder 1 tsp red chilli powder 1...

Nandini R Kini
Aug 23, 20211 min read


Raw Banana Sukkha
Ingredients 1 Raw banana / baale kayi 2 finely chopped onion Curry leaves 1/2 tsp turmeric pdr 5 tsp oil Salt to taste Chopped coriander...

Nandini R Kini
Aug 20, 20211 min read


Basale Soppina Huli /Malabar Spinach Sambar
Ingredients 1/2 cup toor dal 2 cups finely chopped vaali / basale soppu / Malabar spinach 1 tomato Salt to taste coriander leaves For...

Nandini R Kini
Aug 20, 20211 min read


Thondekayi Palya/Ivygourd Stir fry
Ingredients 25o gms thondekayi/ tendle/ gerkins 4 tsp oil 1 tsp mustard Curry leaves Pinch of hing 1/2 tsp turmeric pdr Salt to taste...

Nandini R Kini
Aug 19, 20211 min read


Udupi Style Pumpkin Huli / Sambar
Ingredients 250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi 1/2 cup cooked toor dal 1 tomato 3 tbsp fresh grated coconut Salt to taste...

Nandini R Kini
Aug 19, 20211 min read


Mangalore Masala Buns
Ingredients 1/2 cup curd 1 1/2 cups maida(approx) 1 tsp salt 1/4 cup sugar 2 over ripe bananas 1/2 tsp cooking soda 1/2 tsp cumin seeds...

Nandini R Kini
Aug 18, 20211 min read


Udupi Saaru Pudi / Rasam powder
Ingredients 2 tsp coconut oil or any cooking oil 1/4 cup coriander seeds / daniya 1/2 tsp methi seeds/ fenugreek 1 tsp jeera/cumin seeds...

Nandini R Kini
Aug 18, 20211 min read


Udupi Saaru / Rasam
Ingredients 1 cup Boiled toor dal 1 finely chopped tomato 1 slit green chilli 1/2 tsp turmeric powder Few curry leaves 1/4 cup tamarind...

Nandini R Kini
Aug 18, 20211 min read


Goddu Saaru / Rasam
Goddu saaru is a no-tomato rasam recipe. And this is one of the simple and quick rasam with dal. Since dal is roasted and ground along...

Nandini R Kini
Aug 18, 20211 min read


Crispy Masala dosa with Onion Chutney
Ingredients 2 cups selum rice/idli rice 1 cup dosa rice 1/2 cup poha / beaten rice/ avalakki 3/4 cup urad dal 1/2 cup sabudana/ sabbakki...

Nandini R Kini
Aug 18, 20211 min read


Poha Dosa
Ingredients 4 cups sona masoori rice 1 fistful urad dal 1 tsp methi/fenugreek seeds 1 3/4 poha / beaten rice / avalakki Salt to taste...

Nandini R Kini
Aug 18, 20211 min read


Thili Saaru / Rasam
Thili saaru or bele rasam is very tasty, healthy, and goes very well with rice. This thili saaru or rayara matha saaru is a no-tomato...

Nandini R Kini
Aug 16, 20211 min read


Bengaluru style Kodubale / Ring Murukku
Ingredients 1 cup rice flour 1/2 cup chiroti rava / fine semolina Pinch of hing / asafoetida 1 tsp jeera/cumin seeds Salt to taste 3-4...

Nandini R Kini
Aug 16, 20211 min read


Cashew Chicken
Ingredients 2 chicken breast pieces 5 tsp oil 2 finely sliced onions 5-6 cashew nuts 1 tsp ghee Salt to taste Chopped coriander leaves...

Nandini R Kini
Aug 10, 20211 min read
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