Udupi Saaru Pudi / Rasam powder

Ingredients

2 tsp coconut oil or any cooking oil

1/4 cup coriander seeds / daniya

1/2 tsp methi seeds/ fenugreek

1 tsp jeera/cumin seeds

2 sprigs of curry leaves

25 red chillies / byadgi chillies

1/2 tsp hing / asafoetida powder

Procedure

• Heat oil in a pan, add coriander seeds and roast on a low flame

• Once it turns aromatic add the remaining ingredients one by one and roast on a low flame till it turns crisp

• Let it cool. Grind it into a fine powder.

• Store the powder in an airtight container.