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RECIPES
Onion Garlic Rasam
Ingredients 1/4 cup Toor dal 2 slit green chillies 2 finely chopped tomatoes 1 small onion finely chopped 5 garlic cloves slightly...
Nandini R Kini
Oct 23, 20211 min read
Kalyana Rasam
This is an authentic and traditional, spicy rasam specifically made in Iyengar Tamil Brahmin's wedding feast. Tastes heavenly with...
Nandini R Kini
Oct 23, 20211 min read
Mirchi Ka Raitha
Ingredients 2 long green chillies / Bhavanagari Mirch 2 tp oil 1/4 tsp turmeric powder Salt to taste 1 cup fresh curds Chopped coriander...
Nandini R Kini
Oct 23, 20211 min read
Kurkure Baingan Ka Raitha
Ingredients 1 small brinjal/ baingan cut into thin slices and keep in water 1 cup curds Salt to taste chopped coriander leaves Pinch of...
Nandini R Kini
Oct 23, 20211 min read
Anar Palak Raita
Ingredients 1 cup fresh curd/ yogurt 10 palak/ spinach leaves 1/4 cup anar dana/ pomegranate pearls 2 small green chillies chopped 1/2...
Nandini R Kini
Oct 23, 20211 min read
Avakaya
Mango avakaya or avakaya pickle is a spicy, robust pickle made with raw mangoes from the Andhra cuisine. Andhra cuisine is known for its...
Nandini R Kini
Oct 23, 20211 min read
Adgai/ Raw Mango Tender Jackfruit Pickle
Adgai is a typical Konkani-style pickle. We use raw jackfruit and raw mangoes in this pickle. This pickle can't be preserved for a long...
Nandini R Kini
Oct 22, 20211 min read
Raw Mango Garlic Pickle (Andhra Style)
Ingredients Medium-sized raw mangoes 4 3 tbsp oil 1 tbsp fenugreek seeds(methi ) Asafoetida one small piece 3/4 cup mustard seeds 40 red...
Nandini R Kini
Oct 22, 20211 min read
Lemon Green Chilli Pickle
Ingredients 300 gms green chillies/ hari mirch (long variety) 7 lemons/ nimbu 2-inch piece ginger 1 cup gingely oil 1/4 cup methi/...
Nandini R Kini
Oct 22, 20211 min read
Herale kayi Uppinkayi / Citron Lemon Pickle
Ingredients 3 Heralekayi / Kanchikaayi /Citron Lemon 25 dry red chilies 3 tsp mustard 2 tsp methi/ fenugreek seeds 1 tsp Hing /...
Nandini R Kini
Oct 22, 20211 min read
Veg. Pasta Alfredo
Pasta alfredo is a creamy pasta made with mixed veggies. The creaminess comes from the addition of fresh cream. Ingredients 1 cup boiled...
Nandini R Kini
Oct 22, 20211 min read
Yam Kosambari / Surna Kismuri
This is an amchigele/Konkani salad or kosambari made of fried yam pieces which taste excellent on their own or when served with hot rice...
Nandini R Kini
Oct 22, 20211 min read
Baby Corn Rava Fry
Ingredients 6 baby corns 3 tbsp rice flour 2 tbsp cornflour 2 tsp red chilli powder 1 tsp ginger garlic paste Salt to taste 1/2 cup fine...
Nandini R Kini
Oct 22, 20211 min read
Dhansak
Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati...
Nandini R Kini
Oct 21, 20211 min read
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