Mirchi Ka Raitha

Ingredients

2 long green chillies / Bhavanagari Mirch

2 tp oil

1/4 tsp turmeric powder

Salt to taste

1 cup fresh curds

Chopped coriander leaves

For the tempering:

2 tsp oil

1 tsp mustard

1 tsp cumin seeds

curry leaves

Procedure

• Wash and cut the chillies into roundels

• In a pan heat oil and put the chillies, salt and turmeric pdr

• Fry till they turn into golden colour

• Take curd in a bowl, add salt and beat well

• Put the fried chillies once they come to room temperature

• Temper with the mentioned ingredients and garnish with chopped coriander leaves

• Serve chilled with rice.