Kurkure Baingan Ka Raitha

Ingredients

1 small brinjal/ baingan cut into thin slices and keep in water

1 cup curds

Salt to taste

chopped coriander leaves

Pinch of red chilli pdr

Oil for deep frying

For the tempering:

2 tsp oil

1 tsp mustard

1 finely chopped green chilli

curry leaves

1 tsp jeera/ cumin seeds

Lil hing/ asafoetida

Procedure

• Remove baingan slices from water, squeeze it and apply salt, keep for 10 mins

• Deep fry them into crispy one and keep aside

• Take curds in a bowl, add salt, tempering with the mentioned ingredients, mix well

• Add chopped coriander leaves,chilli powder and fried baingan and serve immediately.