top of page
RECIPES
Bharwa Turai
Ingredients 1 medium-sized turai/ridge gourd/ghosale/heerekayi 4 tsp oil 2 finely chopped onions 1 tsp mustard pinch of asafoetida/hing...
Nandini R Kini
Apr 17, 20211 min read
Khandvi
Khandvi, also known as Patuli, Dahivadi, or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of...
Nandini R Kini
Apr 17, 20211 min read
Khasta Poori
Khasta Poori is a deep-fried, puffed bread, quite popular in Northern India. “Khasta” in Hindi means “flaky”. This crisp, flaky texture...
Nandini R Kini
Apr 17, 20211 min read
Methi Poori with Korma
Ingredients 2 cups wheat flour 1 tsp chilli powder 1 tsp coriander powder 2 tsp cumin powder 1/2 tsp turmeric powder 1/2 cup chopped...
Nandini R Kini
Apr 17, 20211 min read
Instant Rava Dhokla
Ingredients 1/2 cup semolina / fine rava 1/2 cup curds 1/2 tsp ENO fruit salt Salt to taste For serving: Green chutney For tempering: 3...
Nandini R Kini
Apr 17, 20211 min read
Methi Kadhi
Ingredients 1 cup buttermilk 3 tsp besan/ Bengal gram flour 1/2 tsp turmeric powder Salt to taste For the tempering: 3 tsp oil 1 tsp...
Nandini R Kini
Apr 17, 20211 min read
Jhatpat Chunda (instant)
This is a quick, easy and tasty Gujarati mango chunda recipe. Aam ka chunda is a spicy, sour, and sweet mango preserve made with raw...
Nandini R Kini
Apr 17, 20211 min read
Methi Thepla
Methi Thepla is an Indian Bread or Flatbread made with whole wheat flour and finely chopped methi or fresh fenugreek leaves together with...
Nandini R Kini
Apr 17, 20211 min read
Gujarati Kadhi
Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or curd and gram flour. Kadhi is...
Nandini R Kini
Apr 17, 20211 min read
Methi Muthia (steamed)
Steamed methi muthia is a non-fried Gujarati snack that is very delicious and healthy to eat. Muthia basically means Fist which is an...
Nandini R Kini
Apr 17, 20212 min read
Methi Papdi
This is an Indian style crispy masala crackers/snacks. You can have this with your hot coffee or tea. Plain papdis are served with...
Nandini R Kini
Apr 17, 20211 min read
Mug Dhokla In Microwave
Ingredients 1 cup besan/chickpea flour 1/2 cup curd 1 green chilli finely chopped 1/2 tsp chopped ginger 1 tbsp sugar 1/2 tsp turmeric /...
Nandini R Kini
Apr 16, 20211 min read
Corn Palak Rava Dhokla
Ingredients 1 cup rava / fine sooji / semolina 1/2 cup finely chopped palak/spinach 1/4 cup sweet corn kernels/ makai dana 3 green...
Nandini R Kini
Apr 16, 20211 min read
Lacha Matari / Khasta Namakpare
Ingredients 1.5 cups maida/ all-purpose flour 1 tsp salt 1 tsp ajwain/carom seeds 1 tsp crushed pepper 2 tbsp oil Water as required to...
Nandini R Kini
Apr 16, 20211 min read
bottom of page