Ingredients
2 cups wheat flour
1 tsp chilli powder
1 tsp coriander powder
2 tsp cumin powder
1/2 tsp turmeric powder
1/2 cup chopped fenugreek leaves(methi)
2 tsp oil
Salt to taste
water as required
Oil for deep frying
Knead the tight dough with the above ingredients
Korma Ingredients:
1/2 cup green peas
1 small carrot cut into cubes
5 beans finely chopped
1 onion finely chopped
1 finely chopped tomato
1/4 cup milk
5 tsp oil
Salt to taste
1 tsp Kasuri methi
Chopped coriander leaves
For the masala paste:
2 tbsp grated fresh coconut
1/2 chopped onion
8 cashew nuts
5 garlic cloves
1/2 inch ginger
1/2 tsp turmeric powder
2 tsp red chilli powder
1 lavang
small piece of cinnamon
1 tsp coriander seeds
1/2 tsp cumin seeds
Grind these into a fine paste
Procedure
To make poori divide the dough into small balls
Roll into pooris and deep fry them.
To make korma, cook the veggies in cooker with 1/2 cup water for 2 whistles
Heat oil in a pan, saute chopped onions till light brown in colour
Add chopped tomato and fry till it becomes mushy
add the masala paste and fry well , till the raw smell goes
Add the cooked veggies,salt , mix well and give a boil
Add milk,Kasuri methi and give a quick boil
Garnish with chopped coriander leaves.
Commentaires