Kini's Kitchen | Recipes

RECIPES

Mackerel Tawa Fry

Ingredients 6 medium-sized Mackerel fish/ bangda cleaned Oil for frying 1/4 cup Rice powder 1/2 cup fine rava/ semolina For the red...

Nandini R Kini

Mar 6, 20211 min read

Snakegourd seeds savoury dosa

Snake gourd seeds savoury dosa is called Poddale Beeye sanna polo in Konkani. Here the tender inner seeds of snake gourd ore retained and...

Nandini R Kini

Mar 6, 20211 min read

Kalthappa (Sweet appam)

Kalthappam is a North Malabar, especially Kannur, Malappuram and Kasaragod, Kalthappa by Beary Muslims of Mangalore Is a rice cake or...

Nandini R Kini

Mar 6, 20211 min read

Chana Upkari and Saaru

Ingredients 1cup soaked and boiled chana / Kadle / Brown chickpeas 5 tsp oil 1 tsp mustard Curry leaves 1/2 tsp hing / asafoetida 4...

Nandini R Kini

Mar 6, 20211 min read

Sajjige Rotti with Onion

Sajjige (semolina as it is called in Kannada in Mangalore) Rotti (pancake) is a typical Mangalorean breakfast/tea time snack that is...

Nandini R Kini

Mar 6, 20211 min read

Bangda Amshe Tikshe

Amshe Tikshe literally means sour and spicy and is usually prepared with seafood. In this recipe, mackerels/ Bangda fish is cooked in...

Nandini R Kini

Mar 6, 20211 min read

Bangda Rawa fry

Ingredients 6 medium-sized Mackerel fish/ bangda cleaned Oil for deep frying 1/2 cup fine rava/ semolina For the red chilli paste you...

Nandini R Kini

Mar 6, 20211 min read

Thuppa Dosa

Thuppa dosa/ Ghee dosa is very popular in Mangalore, South Kanara district. This is a slightly thicker dosa that is roasted crisp on both...

Nandini R Kini

Mar 6, 20211 min read

Nachni Doodh/Ragi Milk

Nachni / Ragi / Finger Millet is a rich source of good carbohydrates and since it is too tiny to be polished or processed it is mostly...

Nandini R Kini

Mar 5, 20211 min read

Butter Beans Spicy curry

Ingredients 1 cup soaked and boiled butter beans 4 medium-sized onions chopped 6 tsp oil 2 small finely chopped tomatoes Salt to taste ...

Nandini R Kini

Mar 5, 20211 min read

Ambuli Puddi Nonche

Raw Mango Dry Pickle is called Ambuli Puddi Nonche in Konkani. Dry pickles can be prepared with raw mangoes, lemons, Avvalo(Amla ), Star...

Nandini R Kini

Mar 5, 20211 min read

Prawns Phanna Upkari

Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. Sungat refers to Prawns in Konkani. You...

Nandini R Kini

Mar 5, 20211 min read

Idiyappam

Idiyappam, also known as string hopper, nool puttu, or noolappam, chomai, indiappa is a rice noodle dish originating from the Indian...

Nandini R Kini

Mar 5, 20211 min read

Kabuli Chana Ghashi

Ingredients 1 cup Kabuli chana 1 cup raw jackfruit cut into cubes 2 cups fresh grated coconut 4 red chillies 1/2 tsp tamarind pulp 3 tsp...

Nandini R Kini

Mar 5, 20211 min read