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RECIPES
Prawn green ghee roast
Prawn green ghee roast is a popular coastal Indian dish. particularly in the Mangalorean and Goan cuisines. The dish is known for its...
Nandini R Kini
Apr 32 min read
Mushroom Pepper fry
Ingredients 250 gms button mushrooms 1 tbsp oil or ghee 1 tsp mustard seeds Few curry leaves 1 broken red chilli 1 tsp grated ginger 1...
Nandini R Kini
Dec 6, 20221 min read
Paneer Ghee Roast
Paneer Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Paneer...
Nandini R Kini
Feb 8, 20221 min read
Vegetable Coin Paratha
These are Mini parathas loaded with fresh veggies like carrot, capsicum, cabbage, potato, and onion. You can also add tomato, sweet corn,...
Nandini R Kini
Feb 3, 20221 min read
Mushroom Rice With Chilli Gobi
Ingredients 1 cup basmati rice wash and soak in water for 30 mins 6 tsp oil or ghee 2 sliced onions 1/2 tsp turmeric pdr 1 tsp malwani...
Nandini R Kini
Dec 23, 20212 min read
Unde Kadubu With Menthya gojju
This is a typical Malnad style breakfast recipe and is popular by name unde or unde kadubu or undlige. This is a plain version of unde...
Nandini R Kini
Nov 18, 20212 min read
Chana Masala With Batura
Ingredients For the chana masala: 1 cup soaked and boiled Kabuli chana / white chickpeas 3 tsp oil 1 bay leaf 1 chopped onion 1/2 tsp...
Nandini R Kini
Nov 14, 20212 min read
Prawns Phanna Upkari with Shevai/Idiyappam
Ingredients Phanna upkari ingredients: 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the masala: 1/2 tsp...
Nandini R Kini
Nov 12, 20211 min read
Kadhi With Corn Matar Pakoda
Ingredients 1 cup thin buttermilk 2-3 tsp besan(gram flour) salt to taste 1/2 tsp sugar(optional) for tempering: 2 tsp oil 2 green...
Nandini R Kini
Oct 29, 20211 min read
Sweetcorn Rice With Bhindi Raitha
Ingredients 1 cup basmati rice 1/4 cup sweet corn kernels 1 big onion cut into slices 1 tsp turmeric pdr 5-6 tsp ghee or oil chopped...
Nandini R Kini
Sep 21, 20211 min read
Masala Paratha With Jhatpat Aloo
Ingredients For masala paratha: 1 cup wheat flour Salt to taste Water to knead the dough Ghee For the filling: In a bowl mix the below...
Nandini R Kini
Sep 21, 20211 min read
Palak Pakoda Kadhi
Pakoda kadhi is one of the popular North Indian curry recipes made with chickpea flour, sour yogurt, and spices. It is typically served...
Nandini R Kini
Sep 17, 20211 min read
Hakka Noodles With Shanghai Chicken
Ingredients For Shanghai Chicken: 150 gms Chicken strips (boneless) 2 tbsp diced Red Bell Pepper 2 tbsp diced Green Bell Pepper 2 tbsp...
Nandini R Kini
Sep 15, 20211 min read
Dahi Ke Parathe With Amritsari Dal
Ingredients 1/2 cup curds Wheat flour as required to knead soft dough 2 crushed green chillies 1/2 inch crushed ginger 8 to 10 chopped...
Nandini R Kini
Sep 8, 20211 min read
Fried Rice With Chilli Garlic Veggies
Ingredients 1 cup chopped veggies like carrot, beans, capsicum, baby corn 1 onion (cut into big dices and separate the layers) 1 slit...
Nandini R Kini
Sep 8, 20211 min read
Jolada Rotti Thali (Jowar Roti thali)
Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti, It can be either soft or hard in texture...
Nandini R Kini
Sep 6, 20212 min read
Pav Bhaji
Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the...
Nandini R Kini
Sep 3, 20211 min read
Batura
Batura is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal...
Nandini R Kini
Sep 1, 20211 min read
Mushroom Tawa Masala With Jeera Rice
Ingredients 10 fresh button mushrooms 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tsp butter 1/2 capsicum cut into chunks 5 tsp...
Nandini R Kini
Sep 1, 20211 min read
Butter Garlic Naan with Mushroom Masala
Ingredients 2 cups wheat flour/atta 1 tsp salt 1 tsp sugar 1 tsp cooking soda 2 tblsp oil 1/2 cup yoghurt Water to knead the dough For...
Nandini R Kini
Sep 1, 20212 min read
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