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Writer's pictureNandini R Kini

Pav Bhaji

Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.







Ingredients

8 number pav

2 cups boiled and mashed potatoes

3 tbsp grated cauliflower

1/4 cup finely chopped capsicum

3 tbsp oil

1 cup chopped onions

1 tsp ginger garlic paste

2 cups finely chopped tomato

Salt to taste

1.5 tbsp pav bhaji masala

1/2 tsp red chilli powder

2 tsp lemon juice

2 tbsp butter

A few sprigs of coriander leaves

A lemon slice





Procedure

  • Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.

  • Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready-made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.

  • Add green capsicum and mix well. Cover and cook for 3-4 minutes.

  • Add red chilli powder and lemon juice and mix. Add butter and mix.

  • Chop coriander leaves and mix.

  • Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.

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