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Writer's pictureNandini R Kini

Masala Paratha With Jhatpat Aloo





Ingredients

For masala paratha:

1 cup wheat flour

Salt to taste

Water to knead the dough

Ghee


For the filling:

In a bowl mix the below ingredients

3 tsp roasted jeera pdr

1 tsp coriander pdr

1/2 tsp haldi pdr

2 tsp red chilli pdr

1 tsp garam masala or chat masala pdr

Pinch of amchur pdr

3 tsp Kasuri methi

Little salt

Chopped coriander leaves


Ingredients for jhatpat aloo:


2 potatoes/ aloo

4 tsp oil

1 tsp ginger garlic paste

1 chopped onion

1 tomato chopped

1 tsp coriander pdr

2 tsp jeera pdr

2 tsp garam masala pdr

1/2 tsp turmeric pdr

2-3 tsp red chilli pdr

Pinch of hing

Salt to taste

Chopped coriander leaves




Procedure

  • To make the paratha knead the dough and keep covered for 15 mins

  • Divide the dough into portions and make balls

  • Roll the balls and put 1 tsp ghee in the middle and spread it

  • Sprinkle the masala over it and fold the roti, roll it again into a paratha

  • Heat tava and roast the parathas adding ghee.

  • To make jhatpat aloo heat oil in cooker add chopped onions and saute till transparent

  • Add ginger-garlic paste and fry till raw smell goes

  • Put the tomatoes and fry till it becomes mushy

  • Add all the spices, fry for a minute, add potatoes cut into cubes, salt to taste, one cup water, and cook for 2 whistles

  • Once the steam is released, open the lid, check for salt, mix well

  • Add chopped coriander leaves and serve with parathas

  • If you want to make the gravy thick add 2 tsp besan after you fry tomatoes.



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