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RECIPES
Strawberry Sheera / Kesaribhaat
Ingredients 1cup fine rava/ semolina 8 strawberries 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure...
Nandini R Kini
Mar 14, 20221 min read
Ras Malai
Rasmalai is a very popular Bengali Sweet. This Bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened,...
Nandini R Kini
Jan 31, 20222 min read
Whole Moong And Rice Khichdi / Green Gram And Rice Sweet Pongal
Ingredients 1/2 cup Whole moong/green gram 1/2 cup sona masoori rice 3/4 cup fresh coconut gratings 3/4 cup powdered jaggery 2 tbsp...
Nandini R Kini
Jan 27, 20221 min read
Satpura / Layered Sindhi Sweet
Satpura is a delicious, crispy, layered Sindhi sweet. You can serve this as it is or with badam/plain milk topped with some dry fruits....
Nandini R Kini
Nov 3, 20211 min read
Besan Nankatai
Nankatai is the shortbread cookies/biscuits originating from the Indian subcontinent. popular in Northern India and Pakistan. Ingredients...
Nandini R Kini
Nov 2, 20211 min read
Aate Ka Halva
Aate ka halva or wheat flour halva is a quick and easy to make dessert!! this can be prepared in a few minutes. This is distributed in...
Nandini R Kini
Oct 19, 20211 min read
Kesar Phirni
Phirni is a very popular Punjabi dessert. You can also call this ground rice pudding!! This dessert is always served chilled. Ingredients...
Nandini R Kini
Oct 10, 20211 min read
Coconut Jaggery Barfi / Kobbari Mithayi
Nariyal and gur ki burfi/ Coconut Jaggery Barfi /Kobbari Mithayi is another really easy Indian sweet recipe that you can make at home...
Nandini R Kini
Sep 23, 20211 min read
Gondh Ke Laddu (Sugar)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
Nandini R Kini
Sep 21, 20211 min read
Mango Kalakand
Ingredients 1 cup mango pulp 1/2 Condensed milk 1 cup Crumbled paneer 1 tblsp pistachio 1 tblsp almond 1 tsp elaichi/ cardamom powder 1...
Nandini R Kini
Sep 20, 20211 min read
Aam Ki Phirni/ Mango Phirni
Ingredients 1/4 cup basmati rice 1 cup +1/4 cup full-fat milk 1/3 cup sugar 1 cup mango pulp 1 tsp Cardamom pdr 4-5 saffron strands...
Nandini R Kini
Sep 20, 20211 min read
Choco Walnut Fudge
Ingredients 1 cup finely chopped Almond and cashews 10 gms butter 400 gms condensed milk 1/4 cup powdered sugar 1/4 cup cocoa pdr 2 tblsp...
Nandini R Kini
Sep 17, 20211 min read
Dry Fruit Gujiya
Ingredients 1 cup maida 1 tblsp ghee pinch salt Oil for deep frying Ingredients for the stuffing: 1/4 desiccated coconut 8 almonds 10...
Nandini R Kini
Sep 17, 20211 min read
White Chocolate Cups (stuffed)
Ingredients 125 gms white chocolate (melted) A pinch of Kesar threads 1/2 cup desiccated coconut or biscuit powder 3-4 tbsp chopped...
Nandini R Kini
Sep 7, 20211 min read
White chocolate Fudge
Ingredients 500 ml full fat milk 1/4 cup + 2 tbsp sugar 2 cups white chocolate Pinch of baking soda 1 1/2 tbsp butter Some dry rose...
Nandini R Kini
Sep 4, 20211 min read
Govind Laadu / Poha Laadu
As you all know Govind ie Krishna loves Poha and this Laddu is made from Poha, jaggery, and lots of nuts. So the name of this laddu is...
Nandini R Kini
Sep 3, 20211 min read
Neiyappam / Unniyappam
Neiyappam is a sweet rice-based fritter fried in ghee. Neiyappam has its origins in the southern Indian state of Kerala and coastal...
Nandini R Kini
Aug 31, 20211 min read
Madatha Khaja
Khaja is a traditional layered Andhra cuisine sweet recipe prepared from maida or plain flour. the recipe is very similar or badusha with...
Nandini R Kini
Aug 30, 20212 min read
Narali Bhaat /Sweet Coconut rice
Ingredients 1/2 cup rice 1 cup water 2 tblsp ghee 1 tsp cardamom powder 1 cup jaggery 1 cup grated fresh coconut 8-10 cashew nuts 8-10...
Nandini R Kini
Aug 30, 20211 min read
Gondh Ke Laddu (jaggery)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
Nandini R Kini
Aug 30, 20211 min read
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