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Writer's pictureNandini R Kini

White Chocolate Cups (stuffed)









Ingredients

125 gms white chocolate (melted)

A pinch of Kesar threads

1/2 cup desiccated coconut or biscuit powder

3-4 tbsp chopped pistachios

1/2 tsp cardamom powder

1 1/2 tbsp condensed milk

Some chopped cranberries




Procedure

  • Take a mixing bowl, add 125 gm white chocolate (melted)

  • Add a pinch of Kesar threads in warm white chocolate and mix it well

  • Take silicon moulds and brush some chocolate in each cavity covering only the base and sides of it.

  • Keep it in the freezer for 5 minutes to set.

  • Further to make filling take a mixing bowl, add 1/2 cup desiccated coconut/biscuit powder, add pista, cardamom powder.

  • Add condensed milk, for binding and sweetness.

  • Add some chopped dry cranberries and mix well

  • Then take the mould out of the refrigerator and add pista coconut stuffing in each chocolate cup.

  • Cover the stuffing with some remaining melted white chocolate.

  • Again keep it in the freezer for 10-15 mins to set the chocolate.

  • Further, remove the cups from the refrigerator and demould all the chocolates and serve.

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