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RECIPES
Mangalore Banana Halva
Ingredients 3 big size riped nendra bananas/Kerala Banana 3/4 cup sugar 2-3 tblsp ghee 1 tsp cardamom powder Procedure Peel the bananas...
Nandini R Kini
Aug 27, 20211 min read
Tomato Rasam
Ingredients 1/4 boiled toor dal 2 chopped tomatoes 2 tsp cumin seeds 1/2 tsp peppercorns 1 lemon sized tamarind soaked in water Salt to...
Nandini R Kini
Aug 26, 20211 min read
Matti Gulla Kolmbo / Sambar
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) Mattu...
Nandini R Kini
Aug 25, 20211 min read
Kaali Tori Koddel
Ingredients 1/2 cup black pigeon peas/ kaali tori 1/2 cup raw jackfruit pieces/ kadgi /halasina kayi 1/4 cup Chinese potato/ kooka cut...
Nandini R Kini
Aug 24, 20211 min read
Til Ki Chikki
Ingredients 3/4 cup roasted white til / sesame seeds 2 tblsp roasted peanuts 1/2 cup jaggery 1.5 tsp ghee Procedure Heat a pan and roast...
Nandini R Kini
Aug 24, 20211 min read
Totapuri Raw Mango Curry
Ingredients 1 Tothapuri Raw mango (u can use semi-ripe) 2 slit green chillies Salt to taste Jaggery to taste 3 tsp maida For the...
Nandini R Kini
Aug 24, 20211 min read
Baby Potato Ghee roast
Ingredients 2O baby potatoes boiled in cooker for only 2 whistles(dont overcook it) 2 sprigs of curry leaves 7-8 tsp fresh ghee Salt to...
Nandini R Kini
Aug 23, 20211 min read
Kaarate Upkari / Bittergourd Stir Fry
Ingredients 1 big kaarate/ hagalkayi/ bittergourd/ karela 2- 3 slit green chillies 1/2 tsp turmeric powder 1 tsp red chilli powder 1...
Nandini R Kini
Aug 23, 20211 min read
Poha Dosa
Ingredients 4 cups sona masoori rice 1 fistful urad dal 1 tsp methi/fenugreek seeds 1 3/4 poha / beaten rice / avalakki Salt to taste...
Nandini R Kini
Aug 18, 20211 min read
Hagalkayi Gojju / Bittergourd Curry
Ingredients 1 hagalkaayi / bittergourd / karela 5 tsp oil Salt to taste Jaggery to taste For the masala: 1 tsp oil 2 tsp chana dal 2 tsp...
Nandini R Kini
Aug 17, 20211 min read
Open masala Appo / Masala Stuffed Paddu
Ingredients 1 cup urad dal 2 cups dosa rice 1 tsp methi seeds 2 bread slices salt to taste oil for cooking For the stuffing: 2 tsp oil...
Nandini R Kini
Aug 7, 20211 min read
Cotton Dosa
Ingredients 3 cups dosa rice 1/4 cup urad dal 1 cup thick poha/beaten rice/avalakki Salt to taste Oil for cooking dosa Procedure Soak...
Nandini R Kini
Aug 5, 20211 min read
Ashgourd Dosa
Ingredients 2 pav/ 500 gms dosa rice 1 tsp methi/fenugreek seeds Magge/Mangalore cucumber or ashgourd/kuvale/kumbalkayi approximately 1/2...
Nandini R Kini
Aug 5, 20211 min read
Layee Polo / Popped Rice Dosa
Ingredients 1/2 cup urad dal 1 cup raw rice/ dosa rice 3/4 cup layee / popped rice 1 tsp methi seeds Salt to taste Oil for roasting...
Nandini R Kini
Jul 28, 20211 min read
Paper Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1/2 cup Chana Dal 1/4 cup Moong Dal 1 cup thick poha/beaten rice/avalakki 1 tsp...
Nandini R Kini
Jul 25, 20211 min read
1 2 3 Dosa With Potato Saung
Ingredients 1 cup urad dal 2 cups boiled rice/ ukda chaval 3 cups dosa rice 1 tsp methi seeds/fenugreek seeds Salt to taste Pinch of...
Nandini R Kini
Jul 22, 20211 min read
Curry Leaves Chutney
This spicy, aromatic Chutney powder is used as an accompaniment with idli, dosa. Tastes awesome when served and mixed with ghee or...
Nandini R Kini
Jul 4, 20211 min read
Mushroom Phanna upkari
Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. Usually, this dish is prepared with fish...
Nandini R Kini
Jun 29, 20211 min read
Teekhi Rotti /Mangalorean Spicy Poori with Bhaji
Teekhi rotti / Poori with some spices like green chillies and jeera is a unique type of poori, prepared specially by Mangaloreans and...
Nandini R Kini
Jun 27, 20211 min read
Surnali (Sweet and Savory dosa)
Surnali is a south Indian Konkani style fluffy, spongy rice pancake made either sweet (called godi or sweet surnali; sweetened with...
Nandini R Kini
Jun 26, 20211 min read
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