Layee Polo / Popped Rice Dosa

Ingredients

1/2 cup urad dal

1 cup raw rice/ dosa rice

3/4 cup layee / popped rice

1 tsp methi seeds

Salt to taste

Oil for roasting

Procedure

• Soak urad dal and methi together and rice separately for 2-3 hrs

• Grind these separately. Add washed layee while grinding the rice

• Now add both the batters and mix well

• Add salt and ferment overnight

• Prepare thick or thin dosas, Cook both sides adding oil.

• Serve hot with coconut chutney!!!