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RECIPES
Haryali Baby Corn Curry
Ingredients 10 baby corn cut into 4 pieces 3 tsp oil 1 finely chopped onion 1/2 tsp amchur powder Salt to taste 1 tsp Kasuri methi...
Nandini R Kini
Sep 20, 20211 min read
Dry Fruit Gujiya
Ingredients 1 cup maida 1 tblsp ghee pinch salt Oil for deep frying Ingredients for the stuffing: 1/4 desiccated coconut 8 almonds 10...
Nandini R Kini
Sep 17, 20211 min read
Lucknowi Biryani
Ingredients 1 cup basmati rice 7-8 french beans cut into pieces 1 small carrot cut into cubes 1 potato cut into cubes 2 tblsp fresh green...
Nandini R Kini
Sep 14, 20211 min read
Boondi Raitha
Ingredients 1 cup fresh curds/ yoghurt Salt to taste 1 tsp sugar 1/2 cup boondi 1 tsp roasted cumin /bhuna jeera pdr 1/2 tsp red chilli...
Nandini R Kini
Sep 14, 20211 min read
Matar Mushroom Biryani With Boondi Raitha
Ingredients 1 cup basmati rice 1/4 cup fresh green peas 5 mushrooms 1 big onion sliced 1/2 tsp turmeric powder 1 tsp biryani masala...
Nandini R Kini
Sep 14, 20211 min read
Jeera Rice
Ingredients 1 cup basmati rice washed and soaked in water for 20 mins 2 tblsp ghee/oil 2 cloves/ lavang Cinnamon piece 1 cardamom 1 bay...
Nandini R Kini
Sep 14, 20211 min read
Aloo Fry
Ingredients 2 potatoes washed and cut into thin slices Salt to taste 4 tsp oil 1 tsp mustard 1/2 tsp hing/ asafoetida 4-5 methi seeds 1/2...
Nandini R Kini
Sep 14, 20211 min read
Tandoori Aloo Gobi
Ingredients 1O parboiled baby potatoes 1 cup gobi/ cauliflower cut into florets 2 tsp oil Ingredients for marination: 3/4 cup hung curd 1...
Nandini R Kini
Sep 13, 20211 min read
Mushroom Pasanda
Ingredients 1 pack of mushrooms( around 12 mushrooms) 5 tsp oil 6 finely chopped garlic 1 slit green chillies 3 finely chopped onions 1...
Nandini R Kini
Sep 13, 20211 min read
Corn Mint Pulav
Ingredients 1 cup basmati rice 2 sliced onions 1/4 sweet corn kernels 1/4 cup fresh green peas 1 finely chopped carrot 5-6 tsp oil or...
Nandini R Kini
Sep 8, 20211 min read
Dal Bhaat With Jeera Aloo
Ingredients 10 baby potatoes parboiled (dont overcook the potatoes) Salt to taste 4 tsp oil 1 tsp mustard Curry leaves 1/2 tsp hing/...
Nandini R Kini
Sep 8, 20211 min read
Zuchchini Paratha
Ingredients 1 cup grated zucchini 1/2 cup chopped onion 2 crushed green chillies or 1/2 tsp pepper or chilli powder 1 tsp roasted cumin...
Nandini R Kini
Sep 8, 20211 min read
Dahi Ke Parathe With Amritsari Dal
Ingredients 1/2 cup curds Wheat flour as required to knead soft dough 2 crushed green chillies 1/2 inch crushed ginger 8 to 10 chopped...
Nandini R Kini
Sep 8, 20211 min read
Mint Pulav With Aloo Jeera Fry
Ingredients 1 cup basmati rice soaked in water for 20 mins 5 tsp oil or ghee 1 sliced onion 2 green chillies slit 1 tsp garam masala pdr...
Nandini R Kini
Sep 8, 20211 min read
Shahi Methi Matar
Ingredients 1 1/2 cups boiled fresh green peas 1 1/2 cups finely chopped Fenugreek/ Methi leaves 1 tbsp oil 1 tsp cumin seeds/ jeera 1...
Nandini R Kini
Sep 7, 20211 min read
Kasuri Methi
Kasuri methi refers to dried fenugreek leaves. It is a herb with a bitter but addictive taste. Used as a spice in Indian cuisine, sabzi,...
Nandini R Kini
Sep 4, 20211 min read
Batura
Batura is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal...
Nandini R Kini
Sep 1, 20211 min read
Mushroom Tawa Masala With Jeera Rice
Ingredients 10 fresh button mushrooms 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tsp butter 1/2 capsicum cut into chunks 5 tsp...
Nandini R Kini
Sep 1, 20211 min read
Butter Garlic Naan with Mushroom Masala
Ingredients 2 cups wheat flour/atta 1 tsp salt 1 tsp sugar 1 tsp cooking soda 2 tblsp oil 1/2 cup yoghurt Water to knead the dough For...
Nandini R Kini
Sep 1, 20212 min read
Methi / Fenugreek Leaves Sabji
Ingredients 2 cups finely chopped methi / fenugreek leaves 4 tsp oil 1/2 tsp turmeric pdr 5 finely chopped garlic cloves 2-3 finely...
Nandini R Kini
Aug 30, 20211 min read
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