Ingredients
1 cup basmati rice washed and soaked in water for 20 mins
2 tblsp ghee/oil
2 cloves/ lavang
Cinnamon piece
1 cardamom
1 bay leaf
2 tsp jeera/ cumin seeds1 sliced onion
2 slit green chillies
1 tsp ginger garlic paste
Salt to taste
Chopped coriander leaves
Procedure
In cooker heat, oil/ ghee, add the spices and fry for a second
Add the green chillies and onion slices and saute until it becomes transparent
Add the ginger-garlic paste and fry till the raw smell goes
Drain water from the soaked rice and add in the cooker, fry for 5 mins
Add salt and 1.5 cups of water, mix well
Close the lid of the cooker and cook for 2 whistles
Once the steam is released, open the lid, mix the rice gently, add chopped coriander leaves
Serve hot with raita or dal makhani.
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