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Writer's pictureNandini R Kini

Methi / Fenugreek Leaves Sabji





Ingredients

2 cups finely chopped methi / fenugreek leaves

4 tsp oil

1/2 tsp turmeric pdr

5 finely chopped garlic cloves

2-3 finely chopped green chillies

2 finely chopped onions

3 tblsp fresh coconut gratings

2 tblsp peanuts roasted and crushed coarsely

Salt to taste




Procedure

  • Wash well the methi leaves and chop finely, keep aside

  • Heat oil in a pan, add garlic cloves, green chillies, and fry until garlic turns light brown

  • Add chopped onions, turmeric pdr, and saute until onions turn transparent

  • Add the coconut gratings and saute for 2 mins

  • Put the chopped methi leaves (drain all the water from the leaves)

  • Add salt to taste, mix well and cook with a lid covered

  • Once the leaves are cooked garnish with the crushed peanuts, mix well, and serve hot with rice or roti

  • You can also prepare this sabji without onions.

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