Rasam | Kini's Kitchen 2/2

Onion Tomato Saaru

Ingredients 2 finely chopped tomatoes 1 sliced onion 2 slit green chillies Salt to taste 1 tsp sugar Chopped coriander leaves For the...

Nandini R Kini

Apr 5, 20211 min read

Ingredients 1/2 cup Toor dal 2-3 tomatoes 2 green chillies Salt to taste Small gooseberry size tamarind Small piece of jaggery 1/2 tsp...

Nandini R Kini

Mar 26, 20211 min read

Ingredients 2 tomatoes 2 -3 tsp rasam powder Salt to taste Chopped coriander leaves For the tempering: 4 tsp oil/ ghee 7-8 crushed garlic...

Nandini R Kini

Mar 26, 20211 min read

Ingredients Ingredients to be roasted and to be ground: 1 tsp chana dal/ Bengal gram 1 tsp coriander seeds/ daniya 1/2 tsp cumin seeds/...

Nandini R Kini

Mar 20, 20211 min read

Ingredients 1/4 cup Toor dal 1 slit green chilli 1 roughly chopped onion 2 chopped tomatoes 1/2 tsp turmeric powder 1 tsp rasam powder...

Nandini R Kini

Mar 11, 20211 min read

This Saaru or rasam is an authentic, aromatic rasam served in all temples in Dakshin Kannada. Freshly roasted spices ground together with...

Nandini R Kini

Feb 19, 20211 min read

Ingredients 1/2 cup boiled Toor dal 2 tomatoes Salt to taste Chopped coriander leaves Make a coarse paste of: 2 tsp jeera/cumin seeds...

Nandini R Kini

Jan 29, 20211 min read

Tomato Rasam is a tangy, spicy, and tasty South Indian dish made with tomatoes, spices, and herbs. This popular soupy dish is made in...

Nandini R Kini

Jan 29, 20211 min read

Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (South Indian soup-like broth) made from wholesome...

Nandini R Kini

Jan 22, 20211 min read

Though sambhar powder could also be used to make rasam, this authentic rasam powder helps to make perfect traditional Kannada Brahmin...

Nandini R Kini

Nov 23, 20201 min read