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RECIPES
Soppina Majjige Huli
Majjige Huli or Mor Kozambo is a side dish for rice in which vegetable is cooked in a buttermilk base. The best way of enjoying majjige...
Nandini R Kini
Aug 17, 20211 min read
Lemon Rasam
Ingredients 1/2 cup toor dal 2 finely chopped tomatoes 1 tsp jeera/cumin seeds 1/2 tsp turmeric powder 1 tsp rasam powder (optional) 1...
Nandini R Kini
Aug 17, 20211 min read
Hagalkayi Gojju / Bittergourd Curry
Ingredients 1 hagalkaayi / bittergourd / karela 5 tsp oil Salt to taste Jaggery to taste For the masala: 1 tsp oil 2 tsp chana dal 2 tsp...
Nandini R Kini
Aug 17, 20211 min read
Cauliflower Beans Huli / Sambar
Ingredients 1 cup cauliflower/gobi cut into florets 1/2 cup french beans cut into 1-inch pieces 1/2 cup boiled toor dal 1 chopped tomato...
Nandini R Kini
Aug 17, 20211 min read
Gujje HuLi / Tender Jackfruit Sambar
Ingredients 2 cups chopped raw jackfruit pieces Salt to taste Jaggery to taste (optional) Chopped coriander leaves For the masala paste:...
Nandini R Kini
Aug 17, 20211 min read
Yellu Tambuli
Tambuli is a cold yogurt-based curry made by grinding a herb, spice, or vegetable with coconut and a handful of spices. Tambli tastes...
Nandini R Kini
Aug 17, 20211 min read
Huruli Upsaru Palya
Upsaru is a two in one gravy and curry ( sabji) recipe served as an accompaniment with Ragi mudde or steamed rice. This is very popular...
Nandini R Kini
Aug 17, 20211 min read
Hunise Hannina Hasi Gojju / Tamarind Rasam
This is a very tasty, spicy, tangy, and sweet tamarind gojju / Saru to relish with hot rice. This tastes heavenly when served chilled...
Nandini R Kini
Aug 17, 20211 min read
Raw Jackfruit Sabzi
Ingredients 1 cup raw jack fruit cut into small pieces 4 tsp oil 1 tsp mustard 1/2 tsp turmeric powder/ haldi 1 sprig of curry leaves 1...
Nandini R Kini
Aug 17, 20211 min read
Thili Saaru / Rasam
Thili saaru or bele rasam is very tasty, healthy, and goes very well with rice. This thili saaru or rayara matha saaru is a no-tomato...
Nandini R Kini
Aug 16, 20211 min read
Tarkari Kootu
KOOTU is a lentil and vegetable stew prepared in South India like Karnataka, Kerala and Tamilnadu. This kootu is a speciality of...
Nandini R Kini
Aug 16, 20211 min read
Okra Crispies
Ingredients 2O bhindis/okra/ lady's fingers Salt to taste 2 tsp roasted jeera pdr 2 tsp red chili pdr 1/2 tsp turmeric pdr 1 tsp chat...
Nandini R Kini
Aug 14, 20211 min read
Murg Makhani / Butter Chicken
Ingredients 5oo gms chicken Marination: 1/4 cup hung curd 1 tsp lime juice 1 tsp chilli powder 1 tsp ginger garlic paste 1/2 tsp garam...
Nandini R Kini
Aug 12, 20211 min read
Spicy Ginger Chicken
Ingredients 1/2 kg chicken pieces (boneless) 3 tsp red chilli paste 3 tsp ginger paste + 3 tsp finely chopped ginger 1 egg 3 -4 tblsp...
Nandini R Kini
Aug 12, 20211 min read
Lazeez Murg Tikka Masala
Ingredients 1/2 kg chicken cut into pieces For the marination: 2 tblsp curd 1 tsp coriander powder 1/2 tsp cumin powder 1 tsp ginger...
Nandini R Kini
Aug 12, 20211 min read
Dahi Chicken
Ingredients 1 cup boneless chicken cut into dices 4 tsp oil 2 red chillies 1 sprig of curry leaf 2 chopped onion 1/2 tsp pepper pdr 1 tsp...
Nandini R Kini
Aug 12, 20211 min read
Chilli Chicken
Ingredients 2 breast pieces of chicken 4 tsp oil+ oil for frying 6 finely chopped garlic cloves 1 green chilli chopped 1/2 inch ginger...
Nandini R Kini
Aug 10, 20211 min read
Sweet and Sour chicken
Sweet and sour chicken is a Chinese dish particularly popular in westernized Cantonese cuisine and may be found all over the world. ......
Nandini R Kini
Aug 10, 20211 min read
Avarekaalu Soppu Bassaru Palya
Bassaru is a very popular gravy recipe from Karnataka. This bassaru is prepared using toor dal, green gram, beans, dill leaves/ Fenugreek...
Nandini R Kini
Jul 12, 20212 min read
Pumpkin Sambar (Temple style Sihi kumbalakayi Huli)
This is a temple-style sambar recipe, without onion and garlic. This is an aromatic and flavoured Huli / sambar/lentil soup made with...
Nandini R Kini
Jul 1, 20211 min read
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