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RECIPES


Mushroom Ghee Roast
Ingredients 1 pack of mushrooms / 10- 12 mushrooms 3tblsp ghee Salt to taste Masala paste according to taste For the marination: 1/4 cup...

Nandini R Kini
Feb 24, 20211 min read


Sherva / Biryani Shorba (vegetarian)
Sherva or Biryani Shorba is a side dish for Biryani, prepared with onions, tomatoes, spices, and herbs. This is a very common side dish...

Nandini R Kini
Feb 23, 20212 min read


Hagalkaayi Palya / Bittergourd Stir Fry
Ingredients 1 karela / bittergourd / hagalkaayi 2 finely chopped onions 6 tsp oil 1 tsp mustard 1 slit green chilli Curry leaves 3 tbsp...

Nandini R Kini
Feb 22, 20211 min read


Mushroom Sukkha
Ingredients 10 mushrooms 6 tsp oil + 2 tsp 2 finely chopped onions +1 onion 2 sprigs of curry leaves Salt to taste Chopped coriander...

Nandini R Kini
Feb 19, 20211 min read


Paneer Butter Masala
Ingredients 200 gms paneer 2 tsp oil 1 small chopped onion 2 tsp kasuri methi/ dry fenugreek leaves Salt to taste Chopped coriander...

Nandini R Kini
Feb 19, 20211 min read


Capsicum Paneer Masala
Ingredients For the gravy/ masala paste: 1 tbsp oil 3 medium onions (cubed) 2 cups tomatoes chopped Salt to taste 1/2 tsp sugar 12 cashew...

Nandini R Kini
Feb 16, 20212 min read


Shaam Savera
Very delicious and Tasty Shaam Savera is a very popular North Indian dish. This is a simple and tasty palak based North Indian recipe....

Nandini R Kini
Feb 6, 20212 min read


Avarekaalu Masala / Hyacinth Beans Curry
Avarekalu or Avare Bele is the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India....

Nandini R Kini
Feb 5, 20211 min read


Andhra Style Chilli Mushrooms
Green Chilli Mushrooms Recipe is a dry mushroom recipe that is spiced mainly with green chilies, that are made Andhra style. Serve it as...

Nandini R Kini
Jan 29, 20211 min read


Vegetable Kurma
Ingredients 1/2 cup chopped carrots 1/2 cup chopped beans 1/2 cup cauliflower chopped 1/2 cup green peas 5 tsp oil 1/2 cup finely chopped...

Nandini R Kini
Jan 17, 20211 min read
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