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Writer's pictureNandini R Kini

Mushroom Ghee Roast


Ingredients

1 pack of mushrooms / 10- 12 mushrooms

3tblsp ghee

Salt to taste

Masala paste according to taste


For the marination:

1/4 cup curds

1/2 tsp turmeric powder

little salt


For the masala:

1 big onion finely chopped

8 Kashmiri or Byadgi red chillies

1/4 tsp coriander seeds

3-4 methi seeds

1/4 tsp cumin seeds

4 garlic cloves

Salt to taste

2 tsp oil



Procedure


  • Wash the mushrooms and cut them into quarters. Marinate with the ingredients mentioned and keep aside for 20 minutes.

  • For the masala dry roast red chillies, coriander seeds, methi and cumin seeds

  • In oil fry onion chopped till it turns light brown

  • Grind garlic flakes with roasted red chillies, roasted spices and fried onions into a fine paste

  • To make the ghee roast in pan heat ghee, put the masala, salt to taste and fry for 5-10 mins till the ghee oozes out

  • Now drop in the marinated mushrooms and toss well, so that the masala coats all the mushrooms well

  • Cook till mushrooms are done, check the salt and turn off the flame

  • Serve hot with neer dosa, chapati or hot rice and dal.

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