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RECIPES
Ribbon Papad
Ingredients 1 cup besan /Bengal gram flour 3 tsp rice flour 3 tsp hot oil salt to taste 1 tsp ajwain/carom seeds pinch of asafoetida 1/2...
Nandini R Kini
Aug 28, 20211 min read
Dal Murukku
Ingredients 2 cups rice flour (measuring cup) 1 cup dariya dal powder/putani/roasted gram/hurigadale/ kadle pappu 3 tblsp butter 2 tsp...
Nandini R Kini
Aug 27, 20211 min read
Tomato Bhaat
Ingredients 3 cups cooked rice 3-4 medium-sized tomatoes 1 tblsp ghee/ oil Masala powder ingredients: 1 tsp coriander seed 1 tsp cumin...
Nandini R Kini
Aug 27, 20211 min read
Huli Pudi
Huli (sambar) is a gravy consisting of lentil …that too particularly Pigeon Pea/Toor dal and one or more kind of vegetables in which we...
Nandini R Kini
Aug 27, 20211 min read
Mulangi Soppina Palya / Radish Leaves Stir Fry
Ingredients 2 Cups finely chopped radish leaves or any other greens 1/2 cup toor dal 4 tsp oil 1 tsp mustard 2 finely chopped onion3-4...
Nandini R Kini
Aug 27, 20211 min read
Tomato Rasam
Ingredients 1/4 boiled toor dal 2 chopped tomatoes 2 tsp cumin seeds 1/2 tsp peppercorns 1 lemon sized tamarind soaked in water Salt to...
Nandini R Kini
Aug 26, 20211 min read
Thatte Idli With Shallots Sambar
Thatte idli is very soft n spongy idli that is very popular in Karnataka. In Kannada Thatte means plate...So if you dont have thatte idli...
Nandini R Kini
Aug 26, 20211 min read
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
Nandini R Kini
Aug 26, 20211 min read
Vendekai Mor kozambo / Majjige huli
Ingredients 25 gms bhindi/ okra/ lady's fingers 2 tsp oil 1/2 cup curds Salt to taste For the masala: 3/4cup grated fresh coconut 2 small...
Nandini R Kini
Aug 25, 20211 min read
Thattai / Nippattu
Thattai is a south Indian deep-fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi...
Nandini R Kini
Aug 25, 20211 min read
Avarebele Masala Vada
Avarebele Masala Vada is a crispy deep-fried Indian snack made with avarekalu or Hyacinth Beans. They are crispy outside and soft inside....
Nandini R Kini
Aug 24, 20211 min read
Sihi Kumbalkayi Huli / Pumpkin Sambar
Ingredients 250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi 1/2cup cooked toor dal 1 tomato 2 tblsp Huli pudi 3 tblsp fresh grated...
Nandini R Kini
Aug 23, 20211 min read
Badnekayi Yennegayi
Ingredients 6 small variety brinjals 5 tsp oil 1 tsp mustard Curry leaves 1 finely chopped onion 1 tsp jeera/ cumin seeds Chopped...
Nandini R Kini
Aug 23, 20211 min read
Gori Kayi Palya/Cluster Beans Stir Fry
Ingredients 250 gms cluster beans/ gorikayi/ mitke saang 4 tsp oil 1 broken red chilli 1 tsp mustard 2 tsp urad dal 1/2 tsp turmeric...
Nandini R Kini
Aug 23, 20211 min read
Kadlekalu Sihi Kumbalkayi Huli
Ingredients 1 cup yellow pumpkin / sihi kumbalakayi cut into big chunks 1/2 cup boiled Kabuli chana/ chickpeas / kadle kaalu 1/2 cup...
Nandini R Kini
Aug 20, 20211 min read
Basale Soppina Huli /Malabar Spinach Sambar
Ingredients 1/2 cup toor dal 2 cups finely chopped vaali / basale soppu / Malabar spinach 1 tomato Salt to taste coriander leaves For...
Nandini R Kini
Aug 20, 20211 min read
Thondekayi Palya/Ivygourd Stir fry
Ingredients 25o gms thondekayi/ tendle/ gerkins 4 tsp oil 1 tsp mustard Curry leaves Pinch of hing 1/2 tsp turmeric pdr Salt to taste...
Nandini R Kini
Aug 19, 20211 min read
Udupi Style Pumpkin Huli / Sambar
Ingredients 250 gms yellow pumpkin/ doodhi/ sihi kumbalkayi 1/2 cup cooked toor dal 1 tomato 3 tbsp fresh grated coconut Salt to taste...
Nandini R Kini
Aug 19, 20211 min read
Benne Murukku
Ingredients 1 cup rice flour 1/4 cup powdered putani/ roasted gram dal/ hurigadale 1/4 cup besan 1 tsp cumin seeds/ jeera 1/2 tsp hing/...
Nandini R Kini
Aug 19, 20211 min read
Palyada Pudi / Sabzi Masala Powder
Any dry sabji is called PALYA in Kannada. You can use this masala powder in any sabji, which gives added taste to the sabji. Ingredients...
Nandini R Kini
Aug 18, 20211 min read
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