Ingredients
1 cup wheat flour
1 cup maida
2 tbsp milk
2 tbsp curd
1/4 tsp cooking soda
oil 2 tsp
salt to taste
Mix all these ingredients and make a soft dough and keep covered with a wet cloth for 10 minutes
For the stuffing:
3 medium potatoes
1 chopped onion
2 green chillies
1 tsp powdered anardana (pomegranate seeds)
2 tsp coriander leaves chopped
1/2 tsp red chilli powder
Salt to taste
2 tbsp butter
Procedure
Mix all the ingredients of stuffing except butter
Divide the dough into 6 portions
roll it and keep around 2 tbsp stuffing and cover to form a ball
Roll it into a thick roti brush with a little oil and bake at 220 degrees for 6-8 minutes
Brush kulchas with butter and serve hot with any gravy.
Comments