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RECIPES
Tomato koorma
INGREDIENTS : 4 fully ripe tomatoes finely chopped 2 finely chopped onions 2 tbsp oil 1 tsp ginger garlic paste 2 slit green chillies 1/2...
Nandini R Kini
Jul 171 min read
Leftover rice dosa
This dosa recipe is a great way to repurpose leftover cooked rice into a delicious breakfast or snack. Super soft and porous dosa tastes...
Nandini R Kini
Jul 111 min read
Khali Dosey
KHALI DOSEY, which translates to EMPTY DOSA in Kannada, is a popular dish in Bengaluru, Karnataka, India. It is a simple, plain dosa...
Nandini R Kini
Jun 121 min read
Curd Dosa
Curd dosa or Thayir dosa is a type of dosa made with yogurt-based batter. No dal is used in this recipe. Th is is a soft and spongy dosa...
Nandini R Kini
Jun 21 min read
Mango Chia seeds pudding
Mango chia seeds pudding is a delicious and healthy dessert or snack, rich in fiber and omega-3 fatty acids from chia seeds, and a good...
Nandini R Kini
May 181 min read
Urad dal and Red boiled rice dosa
INGREDIENTS: 1.5 cups dosa rice 1/4 cup urad dal 1/2 cup thick poha/ beaten rice/ avalakki One fistful of sabudana / tapioca pearls/...
Nandini R Kini
May 181 min read
Churmuri Dosey
Churmuri / murmura is also called puffed rice. Mostly, this is used to make bhel. Using this in the dosa recipe makes the dosa soft and...
Nandini R Kini
May 161 min read
Mushti Polo / Set dosa
Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...
Nandini R Kini
Apr 252 min read
Shimla Mirch Matar Green Masala
Capsicum Matar green masala without onion and garlic is a flavourful and vibrant Indian dish that combines the sweetness of green peas...
Nandini R Kini
Apr 181 min read
Mirchi cha thecha
Thecha is a Maharashtrian condiment using roasted green chilies, peanuts, and garlic. It is a coarsely pounded green chili chutney. Made...
Nandini R Kini
Apr 102 min read
Set Dosa
This is an easy and tasty dosa recipe made with rice, urad dal, and flattened rice (poha). unlike other dosa variants, the set dose is...
Nandini R Kini
Dec 17, 20231 min read
Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
Nandini R Kini
Nov 29, 20231 min read
Moong dal dosa
This is an instant dosa recipe, with minimum ingredients. No fermentation is required for this dosa. Within 10 to 15 minutes you can...
Nandini R Kini
Nov 21, 20231 min read
Chura Matar Poha
Very simple and tasty Banarsi Chura Matar Poha, similar to Aloo poha or Kanda poha. Chura Matar Poha is a winter special dish popular in...
Nandini R Kini
Dec 23, 20221 min read
Tiranga Sandwich
Ingredients 4 slices of bread (Cut the sides) For the saffron layer : 1 carrot, 1 whole red chilli, 1 garlic clove, and 1 tsp oil. Salt...
Nandini R Kini
Aug 16, 20221 min read
Rava Idli with Chutney
Rava idlis are steamed cakes made with semolina, yogurt, spices, veggies, and a leavening agent. These are eaten for breakfast with...
Nandini R Kini
Jul 1, 20222 min read
Podi Moong Bean Dosa
Ingredients 1/2 cup Moong/Green gram/Hesarukaalu 1/4 cup urad dal 2 tbsp rice flour Salt to taste Oil for cooking dosa For the topping:...
Nandini R Kini
Jul 1, 20221 min read
Instant Rawa Dosa
Rava dosa is a quick and popular variant of dosa from South Indian cuisine. These are crispy, netted, and thin crepes made with semolina...
Nandini R Kini
Jun 13, 20221 min read
Adai Dosey
Adai is a highly nutritious lentil crepe/ Dosa. It belongs to the South Indian Cuisine and is a popular breakfast followed by IDLI, DOSA,...
Nandini R Kini
May 28, 20221 min read
Paneer Ghee Roast
Paneer Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Paneer...
Nandini R Kini
Feb 8, 20221 min read
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