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Aloo 65

Writer's picture: Nandini R KiniNandini R Kini





Ingredients

2 potatoes parboiled and cut into big chunks

For marination:

1/4 cup curd

1 tsp jeera powder

1 tsp dhania powder

1/2 tsp turmeric powder

1 tsp ginger garlic paste

1/2 tsp pepper powder

1 tsp red chilli powder

3 tblsp cornflour

1 tblsp maida

Salt to taste

Marinate the potatoes with the above-mentioned ingredients and refrigerate them for 20 mins


For the tempering:

4 tsp oil

8 finely chopped garlic

1/2 inch ginger chopped

2 chopped green chillies

2 sprigs of curry leaves

1 tsp soya sauce

Salt to taste

chopped coriander leaves




Procedure

  • Deep fry the marinated potatoes into crisp fritters and keep aside

  • In a pan heat oil, add chopped ginger, garlic and green chillies, curry leaves, , fry till it becomes brown

  • Add the fried potatoes, soya sauce, salt,2 -3 tsp leftover marination paste and little water

  • Toss well and garnish with chopped coriander leaves

  • Serve hot with rice

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