
Ingredients
6 nos sardine fish washed n cleaned
Salt to taste
2 tbsp rice flour for coating
Oil for deep frying
For the marination
4 tsp rice flour
2 tbsp red chilli powder
salt to taste
1/2 tsp asafoetida/Hing powder
Mix with water and make a fine paste and apply to the cleaned fish and keep in the fridge for 1/2 an hour
Procedure
Heat oil in a pan
Roll each fish n rice flour and deep fry till it turns crispy.
Transfer them on a tissue paper. Serve hot with rice and dal.
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