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Writer's pictureNandini R Kini

Babycorn Mushroom Fry





Ingredients

5 mushrooms

5 baby corns

1/2 cup chopped spring onions

1/4 cup chopped spring onion greens

5 chopped garlic cloves

1 sprig of curry leaves

1 tsp ginger garlic paste

2 tblsp schezuan red chilli sauce

3 tblsp red chilli paste

2 tsp soya sauce

2 tsp tomato ketchup

Oil 5 tsp

Salt to taste




Procedure


  • Heat oil in a pan, add chopped garlic and fry for 2-3 mins

  • Add chopped spring onions and saute till it becomes transparent

  • Now put the ginger garlic paste and fry till the raw smell goes

  • Add schezuan red chilli sauce, red chilli paste and fry, followed by chopped mushrooms and baby corns

  • Cook covered with a lid

  • Once it is cooked add soya sauce,ketchup, salt to taste and toss well

  • Garnish with chopped spring onion greens and serve hot with fried rice or noodles or ghee rice.

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