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Writer's pictureNandini R Kini

Bangda Amshe Tikshe / Tangy Spicy Mackerel Curry




Ingredients

2 Bangda / Mackerel fish, cleaned and cut into pieces

6 tsp oil

1 sprig curry leaves

2 finely chopped onions


For the masala paste

10 dried byadgi red chillies

1/2 tsp cumin seeds/ jeera

4 nos peppercorns

1/2 tsp turmeric

4 garlic flakes

1/2 inch ginger

2 tsp tamarind extract

Grind these ingredients into a smooth paste using little water



Procedure

  • Apply little salt to the cleaned fish and keep aside

  • In a pan heat oil, add curry leaves, chopped onions and saute until the onions turn a golden brown colour

  • Add the masala and fry till the raw smell goes

  • Add half cup water, salt to taste and let it boil for 5 mins

  • Now slowly add the fish pieces and cook closed on a medium flame until done

  • Taste the gravy, adjust the salt. Serve hot with rice.

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