Belgaum Kunda

Ingredients

1 ltr milk

1/2 cup sugar + 1/4 cup

1/2 cup fresh curd

1 tsp cardamom powder

Procedure

• Put the milk in a thick bottomed vessel and boil it until it is reduced to 1/3 rd

• Add sugar to it and mix well.

• Add the curds and cook, you will see that the milk will curdle, continue cooking, stirring continuously.

• Heat another pan, add the remaining 1/4 cup sugar, heat it till it caramelizes and turns into brown color

• Immediately pour this into the curdled milk and stir well

• Continue cooking till it becomes dry, add the cardamom powder and mix well

• Serve hot or chilled.