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RECIPES
Curry Leaves Chutney
This spicy, aromatic Chutney powder is used as an accompaniment with idli, dosa. Tastes awesome when served and mixed with ghee or...
Nandini R Kini
Jul 4, 20211 min read
Set Dosa
Set dosa is a very soft, light, and spongy dosa. These soft dosas are called as set dosa as they are served in a set of 3 dosa per...
Nandini R Kini
Jun 16, 20211 min read
Tomato Chutney
Ingredients 2 chopped tomatoes 1 chopped onion 2 tsp oil 1 tsp jeera/cumin seeds 3-4 methi seeds/fenugreek 3 garlic cloves 3-4...
Nandini R Kini
Apr 15, 20211 min read
Hotel Style Chutney
Ingredients 1/2 cup fresh grated coconut 2-3 green chillies or according to your taste 1 tbsp coriander leaves fried in little oil till...
Nandini R Kini
Apr 15, 20211 min read
Tomato Chutney
Ingredients 1 1/2 kg tomatoes, wash, dry and slice large lemon sized tamarind (use if the tomatoes lack tang) 2 tbsp red chilli powder...
Nandini R Kini
Apr 15, 20211 min read
Red Garlic Chutney
This red chutney is prepared to smear on Masala dosa, especially Mysore Masala Dosa. Smearing this chutney on dosa gives an added taste...
Nandini R Kini
Apr 15, 20211 min read
Peanut Chutney
Ingredients 1/2 cup peanuts 2 tbsp chana dal / Bengal gram dal 2 tbsp urad dal 5 garlic cloves 3 red chillies 2 tbsp coconut gratings...
Nandini R Kini
Apr 14, 20211 min read
Neiyappam/Uniyappam
Ingredients 1/2 cup raw rice/ dosa rice 1/4 cup grated coconut 1 banana 1 tsp cardamom powder Pinch of salt Jaggery powder to taste...
Nandini R Kini
Apr 14, 20211 min read
Belgaum Kunda
Ingredients 1 ltr milk 1/2 cup sugar + 1/4 cup 1/2 cup fresh curd 1 tsp cardamom powder Procedure Put the milk in a thick bottomed vessel...
Nandini R Kini
Apr 14, 20211 min read
Rava Kesaribhaat/Sheera
Ingredients 1cup fine rava/ semolina 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped nuts Procedure Heat 2 tsp ghee...
Nandini R Kini
Apr 14, 20211 min read
Halasina Hannina Payasa/Jackfruit Payasam
Ingredients 5 ripe jackfruit segments cut into pieces 2 cups coconut milk 2 tsp rice flour Jaggery to taste 1 tsp cardamom powder Nuts...
Nandini R Kini
Apr 14, 20211 min read
Appi Payasa
The main ingredient in this Appi Payasa / Kheer is the crispy poori prepared with maida and chiroti rava. Pooris prepared with maida and...
Nandini R Kini
Apr 14, 20211 min read
Hariyali Biscuit Rotti
Biscuit rotti is a part of Konkani cuisine which is very popular in Mangalore. This is just like kachori but the masala is different. For...
Nandini R Kini
Apr 11, 20211 min read
Breadfruit Bajji
Ingredients Jeev kadgi cut into thin slices (20 slices Put the slices in water (otherwise, it will become brown) 1 cup Bengal gram...
Nandini R Kini
Apr 11, 20211 min read
Yeriyappa
Yeriappa is a traditional sweet delicacy necessarily made on the 7th day of Dussehra/Navaratri/Dasara festival ie… on the day of...
Nandini R Kini
Apr 11, 20211 min read
Beet and Birinda Saaru
Kokum is called Birind in Konkani and Murugala Hannu in Kannada is a tangy, dark purple, to black colour sticky fruit. This is available...
Nandini R Kini
Apr 11, 20211 min read
Capsicorn Upkari / Stir fry
Ingredients 1 cup sweet corn 1 cup finely chopped capsicum 2 green chillies 1 tsp mustard 2 tsp oil Salt to taste Procedure In a pan take...
Nandini R Kini
Apr 11, 20211 min read
Jeevkadgi /Breadfruit Sukke
Ingredients 1 cup bread fruit cut into cubes(jeev kadgi) 1/2 cup potato cut into cubes 1/4 cup amaranth leaves stems(bhajji dento) For...
Nandini R Kini
Apr 10, 20211 min read
Tomato Saaru
Ingredients 2 medium-size tomatoes 1 green chilli salt to taste Little jaggery to taste(optional) for masala: 2 tbsp fresh grated coconut...
Nandini R Kini
Apr 10, 20211 min read
Kokum Kadi
Ingredients Kokum syrup 2 green chillies sugar to taste salt to taste chopped coriander leaves Water 2 cups For the tempering: 2 tsp oil...
Nandini R Kini
Apr 10, 20211 min read
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