Broccoli Rice

Ingredients

2 cups cooked rice

1 small broccoli

5 tsp oil

1 tsp mustard

2 tsp jeera/cumin seeds

5 garlic cloves finely chopped

2 sliced onions

4 slit green chillies

2 tblsp cashew bits

chopped coriander leaves

Salt to taste

Procedure

• Cut the broccoli into florets and blanch it or micro it with little water and salt for 20 mins or till it is cooked

• In a pan take oil, add mustard, when it starts crackling, add jeera, green chillies , garlic cloves and fry till garlic becomes light brown

• Add cashews, chopped onions and fry till onion becomes transparent

• Put the broccoli florets and saute for 2-3 mins, followed by cooked rice, salt to taste

• Toss well, garnish with chopped coriander leaves and serve with any raita or curry.