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Buttermilk Kokum Kadi

Writer's picture: Nandini R KiniNandini R Kini




Ingredients

1 cup buttermilk

4 tsp kokum syrup

2 tsp oil

Salt and sugar to taste

2 green chillies

1 tsp cumin seeds

1/2tsp mustard

curry leaves

chopped coriander leaves for garnishing




Procedure



  • In a bowl mix buttermilk, salt, sugar and kokum syrup

  • Add 1/4 cup water if needed

  • Add the tempering

  • Garnish with chopped coriander leaves

  • Serve chilled with hot rice

  • You can also drink it as an appetizer.




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