Capsicum Carrot Utthappam

Ingredients

4 cups dosa rice

1 cup urad dal

1 cup Poha/beaten rice

1 tsp methi/ fenugreek seeds

FOR THE TOPPING:

1/2 cup grated carrot

1 finely chopped capsicum

2 finely chopped onion

chopped coriander leaves

Salt to taste

Oil for cooking dosa

Procedure

• Soak dal, methi, and rice in water for 5-6 hrs

• Wash and grind with washed Poha into a smooth batter and keep overnight for fermentation

• Next day add salt to taste and water if needed to adjust the consistency

• Add salt to the topping ingredients and mix properly

• Heat Tava and make semi thick dosa and spread the topping on dosa and cook with lid covered

• Flip the dosa, add 2 tsp oil and cook on both the sides

• Serve hot with coconut chutney.