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Writer's pictureNandini R Kini

Cheesy Garlic Pull-Apart Bread





Ingredients

For the bread:

1 1/2 cups all-purpose flour/maida

1/2 cup lukewarm water

2 tbsp milk (vegan can substitute with coconut milk)

1/2 tbsp active dry yeast

1 tsp salt

1 tbsp sugar


For the filling:

4-5 tsp unsalted butter

5 tbsp grated cheese

2 tbsp finely grated garlic

A hand full of chopped coriander leaves

1 tbsp red chilli flakes

1/2 tsp salt

1/2 tbsp milk for brushing


Procedure


  • Firstly activate the yeast in a bowl by dissolving it in lukewarm water and sugar. If you are using instant yeast skip this step.

  • Cover the bowl with a lid and set it aside for 10 minutes. Once the yeast is proofed (it turns foamy and rises up), add flour, salt, and milk. knead well until smooth.

  • Roll into a tight ball, cover bowl with cling wrap or a wet towel, and let it rise in a warm spot for one hour or until doubled in size

Filling and rolling the dough:

  • Mix softened butter, salt, garlic, red chilli flakes, and chopped coriander leaves. Set aside.

  • Grease an eight-inch round tin with oil or butter. Set aside

  • After one hour open the cling film cover and sprinkle little flour on the flour

  • Start folding the flour just using fingertips ( no need to knead, just fold it)

  • Dust work table with flour before you put the dough

  • Flatten the dough by hand and divide it into 12 parts and shape it into balls

  • Flatten the ball with fingers and spread one tsp garlic butter on the dough, put some grated cheese

  • Fold into a half-moon then gather corners creating a flower petal

  • Arrange these on the greased baking tin, cover with a cling wrap or wet towel for 30 mins

  • 30 minutes later the dough has risen, brush it with milk in preheated oven


Baking:

  • Bake the rolls for 30 minutes until the tops are golden brown

  • Cool slightly on a wire rack, then turn out of the pan. Serve warm.



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