Ingredients
5oo gms Chicken
1/2 tbsp Chicken stock powder
2 medium onion (sliced)
5 green chilies (slit)
1 Bay leaf
1-inch piece Cinnamon
1 tsp Cumin seeds
5-6 Black peppercorns
1 tsp Ginger-garlic paste
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Garam masala powder
1 tsp Black pepper powder
1 tsp Vinegar
1 tsp Soy sauce
1 tsp Green chili sauce
2 tbsp Spring Onions greens (chopped)
Lemon juice of 1 lemon
Salt to taste
1/2 tsp Sugar
2 tbsp Oil
Procedure
Marinate chicken with lemon juice n lil salt. Set aside for 15-30 mins.
Heat oil in a pan. Add bay leaf, cinnamon, cumin seeds and peppercorns and fry till u get a pleasant aroma. Add green chilies n fry for a while.
Now add onions, lil salt n sugar. Fry till golden brown. (Adding sugar while frying onion gives caramelized taste).
Add ginger garlic paste, turmeric powder, red chili powder, garam masala powder n black pepper powder n mix well.
Now add marinated chicken, chicken stock powder n give it a stir. Cook it by covering the lid for 15 minutes.
Once done, add vinegar, soy sauce n green chili sauce and mix well. Check if chicken is cooked. (check for salt as well. Add if required).
Cover the lid and cook for 5 minutes on a low flame. Once done, switch off the flame.
Garnish with spring onion greens n wedge of lemon.
Serve hot with rice or noodles.
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