Ingredients
1/2 kg chicken cut into pieces
4 tsp oil
For the Marination:
2 tsp Corriander powder
1 tsp Jeera powder (Cumin)
4 tsp Red chilly powder
1/2 tsp Turmeric powder
1 tsp tamarind pulp
Procedure
Marinate the chicken pieces in the marinade mentioned above and refrigerate them for 2 hrs.
In a pan take 4 tsp of Oil, Add the marinated chicken.
Add salt to taste.
Cover and cook till the chicken cooks through.
Finally garnish with roasted cashews, four red chilies, and curry leaves.
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