Ingredients
1 kg clams
1 drumstick
1 tsp Hing/ asafoetida
Salt to taste
3 tsp coconut oil
For the masala paste:
1 cup fresh grated coconut
little tamarind
5 red chillies roasted in 1/2 tsp oil
Grind the above ingredients into a fine paste and keep aside
Procedure
Wash the clams thoroughly, and put them in a deep vessel with 1/4 cup water
Place the vessel on a low flame and boil the clams till they open up completely
Once done switch off the flame and allow it to cool
Separate the flesh from the shell and keep it aside( you can use some shells too if you want)
Cut the drumsticks into 2-inch pieces and remove its outer skin
Cook it with 1/2 cup water with a little salt
Put the clam fish and boiled drumsticks in a vessel, add the masala, Hing and water as required to adjust the consistency
Boil the curry for 10 mins, add coconut oil and turn off the flame
And your Ghashi is ready to eat with rice.
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