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RECIPES
Leftover rice dosa
This dosa recipe is a great way to repurpose leftover cooked rice into a delicious breakfast or snack. Super soft and porous dosa tastes...
Nandini R Kini
Jul 111 min read
Hagalkayi palya
Hagalkayi palya/ Bittergourd Stir Fry made from one of the most hated veggies, bittergourd. Bittergourd dish has a special taste, a...
Nandini R Kini
Jun 121 min read
Curd Dosa
Curd dosa or Thayir dosa is a type of dosa made with yogurt-based batter. No dal is used in this recipe. Th is is a soft and spongy dosa...
Nandini R Kini
Jun 21 min read
Churmuri Dosey
Churmuri / murmura is also called puffed rice. Mostly, this is used to make bhel. Using this in the dosa recipe makes the dosa soft and...
Nandini R Kini
May 161 min read
Mushti Polo / Set dosa
Mushti dosa is nothing but a Konkani-style set dosa. Mushti dosa is a very tasty dosa prepared using rice, little urad dal, methi seeds,...
Nandini R Kini
Apr 252 min read
Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
Nandini R Kini
Nov 29, 20231 min read
Sungta Hinga Udda / Prawn Curry
Prawns cooked in coconut gravy are called Sungta hinga udda in Konkani. This dish is very popular among GSB Konkanis. Prawns are called...
Nandini R Kini
May 28, 20221 min read
Mussel Rava fry
Mussels in Goa are referred to as ‘Xinaneao’. Mussels are a delicacy in Goa. You can cook them in different ways. This guide shows you...
Nandini R Kini
May 24, 20222 min read
Piyava Tamboli / Onion Tambuli
Onion Tambuli or Piyava Tamboli is a very popular Konkani dish that goes well with hot rice and fish fry. This combo is very popular in...
Nandini R Kini
Feb 2, 20221 min read
Whole Moong And Rice Khichdi / Green Gram And Rice Sweet Pongal
Ingredients 1/2 cup Whole moong/green gram 1/2 cup sona masoori rice 3/4 cup fresh coconut gratings 3/4 cup powdered jaggery 2 tbsp...
Nandini R Kini
Jan 27, 20221 min read
Cabbage Vada
Ingredients 1 cup chopped cabbage 1/2 cup chopped onion 4 chopped green chillies 1 tsp crushed corriander seeds corriander leaves 2 tblsp...
Nandini R Kini
Jan 19, 20221 min read
Baingan Tava Fry
Ingredients 1 dark purple colored brinjal Salt to taste Oil for cooking 1/2 cup masala oats Some chopped curry leaves Make a paste of: 2...
Nandini R Kini
Jan 7, 20221 min read
Dry Prawns Curry / Sukkale Sungta Phanna Upkari
Ingredients 250 gms bindi/ lady's fingers 4 tsp oil 1 tsp mustard 3 broken dry red chillies Salt to taste Procedure Wash and wipe the...
Nandini R Kini
Jan 7, 20221 min read
Instant Cabbage Ambade / Vada
Ingredients 2 cups finely chopped cabbage/patta gobi 3/4 cup finely chopped onion 3-4 tsp red chilli powder 3 tblsp rice flour 3 tsp fine...
Nandini R Kini
Jan 7, 20221 min read
Snakegourd Fritters / Poddale Phodi
Ingredients 1 cup poddale/ snake gourd / paduval kayi Oil for deep frying 1/4 cup rice flour mixed with 3 tsp fine rava For the...
Nandini R Kini
Jan 5, 20221 min read
Alsande Bee Saarupkari
Saarupkari is a very popular, typical Konkani dish. This is a very simple, tasty dish tempered with lots of crushed garlic and broken red...
Nandini R Kini
Dec 25, 20211 min read
Batate Talasani
Ingredients 2 potatoes, peeled and cut into thin slices and keep in water 5 tsp oil 1 tsp mustard 8-10 garlic cloves crushed 2 tsp red...
Nandini R Kini
Dec 23, 20211 min read
Kulitha Sarupkari
Ingredients 1 cup soaked and boiled kulithu/ horse gram/ Huruli kaalu 4 tsp oil 10 garlic cloves crushed 3-4 broken red chillies Salt to...
Nandini R Kini
Dec 14, 20211 min read
Mixed Veg. Ambat
Ingredients 2 cups boiled veggies like gobi, drumsticks,Madras cucumber, ridge gourd 1/4 cup boiled toor dal 1 cup grated fresh coconut 3...
Nandini R Kini
Dec 2, 20211 min read
Beans Batate Upkari/Stir Fry
Ingredients 2 cups finely chopped beans 1 finely chopped potato 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr 1/2 tsp cumin seeds 1/2 tsp...
Nandini R Kini
Nov 17, 20211 min read
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