Ingredients
2 cups veggies like cauliflower, potato, baby corn, carrot, beans
4 tbsp cornflour
3 tbsp maida
3 tsp soya sauce
1/2 tsp pepper powder
Mix these ingredients with water and salt to taste and make a thick paste marinate the cut veggies and deep fry till it becomes crispy
For the tempering:
3 tsp oil
2 chopped green chillis
2 tsp chopped ginger-garlic
1 tsp chilli powder
2 chopped onions
1 tsp soya sauce
1/2 tsp vinegar
1 tsp tomato ketchup
1/4 cup cornflour slurry
salt to taste
corriander leaves
curry leaves
Procedure
In a Kadai take oil and saute onion, ginger, garlic and green chillies
Add soya sauce, tomato ketchup, vinegar,chilli powder and fry for 2 minutes
Add cornflour slurry n cook
When the sauce becomes thick add fried veggies and mix well
Garnish with corriander leaves n fried curry leaves.
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