Curd Rasam

Ingredients

1 cup curd / thick buttermilk

1/2 cup water

1/2 tsp turmeric pdr

Salt to taste

For the roasting:

1 tblsp coriander seeds/ daniya

1 tblsp toor dal

1 tsp peppercorns

1 tsp jeera/ cumin seeds

For the tempering:

1 tsp oil

1 tsp mustard

1/2 tsp jeera/ cumin seeds

1/4 tsp hing/ asafoetida

1 red chilli cut into bits

1 slit gren chilli

Curry leaves

Procedure

• Roast the ingredients in a pan till it turns golden brown, remove and make a fine powder

• Take curd in a bowl add in water, salt, turmeric pdr, powdered spices and mix well

• Heat oil in a pan add in all the tempering ingredients and saute for 2 mins

• Add in the curd mixture and give a quick boil

• Turn off the flame and serve hot with rice.